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Food & Function
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November 2, 2023
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model
Louise J Salt, Giuseppina Mandalari, Mary L Parker, et al.
Food Hydrocolloids
|
February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor
Louise J Salt, Irene González-Thuillier, Gemma Chope, et al.
Biochemistry
|
November 11, 2009
Partially folded forms of barley lipid transfer protein are more surface active
E N Clare Mills, Chunli Gao, Peter J Wilde, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 7, 2008
Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts
Julia Maldonado-Valderrama, Nicola C Woodward, A Patrick Gunning, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 13, 2010
Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers
Boon-Seang Chu, A Patrick Gunning, Gillian T Rich, et al.
Nutrients
|
February 15, 2018
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Giuseppina Mandalari, Mary L Parker, Myriam M-L Grundy, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
June 3, 2017
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate
Alan R Mackie, Balazs H Bajka, Neil M Rigby, et al.
The American Journal of Clinical Nutrition
|
March 6, 2021
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial
Charlotte E Mills, Scott V Harding, Mariam Bapir, et al.
The Journal of Nutrition
|
May 26, 2024
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans
Sam West, Alistair J Monteyne, Gráinne Whelehan, et al.
Journal of Functional Foods
|
November 14, 2017
The impact of oat structure and β-glucan on <i>in vitro</i> lipid digestion
Myriam M L Grundy, Janina Quint, Anne Rieder, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 65) with videos related to
Sort By:
Page
of 7
Food & Function
|
November 2, 2023
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model
Louise J Salt, Giuseppina Mandalari, Mary L Parker, et al.
Food Hydrocolloids
|
February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor
Louise J Salt, Irene González-Thuillier, Gemma Chope, et al.
Biochemistry
|
November 11, 2009
Partially folded forms of barley lipid transfer protein are more surface active
E N Clare Mills, Chunli Gao, Peter J Wilde, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 7, 2008
Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts
Julia Maldonado-Valderrama, Nicola C Woodward, A Patrick Gunning, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 13, 2010
Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers
Boon-Seang Chu, A Patrick Gunning, Gillian T Rich, et al.
Nutrients
|
February 15, 2018
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
Giuseppina Mandalari, Mary L Parker, Myriam M-L Grundy, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology
|
June 3, 2017
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate
Alan R Mackie, Balazs H Bajka, Neil M Rigby, et al.
The American Journal of Clinical Nutrition
|
March 6, 2021
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial
Charlotte E Mills, Scott V Harding, Mariam Bapir, et al.
The Journal of Nutrition
|
May 26, 2024
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans
Sam West, Alistair J Monteyne, Gráinne Whelehan, et al.
Journal of Functional Foods
|
November 14, 2017
The impact of oat structure and β-glucan on <i>in vitro</i> lipid digestion
Myriam M L Grundy, Janina Quint, Anne Rieder, et al.
Page
of 7