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Peter J Wilde

Showing results (61-70 of 65) with videos related to

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Carbohydrate Polymers|January 1, 2020
Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysisOlivia Pabois, Amandine Antoine-Michard, Xi Zhao, et al.
Food & Function|February 21, 2024
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adultsWendy L Hall, Aseel Alkoblan, Philippa S Gibson, et al.
The British Journal of Nutrition|October 30, 2014
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysisGiuseppina Mandalari, Myriam M-L Grundy, Terri Grassby, et al.
Journal of Colloid and Interface Science|November 15, 2020
Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulationsOlivia Pabois, Robert M Ziolek, Christian D Lorenz, et al.
Nature Food|May 2, 2023
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humansKaterina Petropoulou, Louise J Salt, Cathrina H Edwards, et al.
Pageof 7

Showing results (61-70 of 65) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 65 results.
Carbohydrate Polymers|January 1, 2020
Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysisOlivia Pabois, Amandine Antoine-Michard, Xi Zhao, et al.
Food & Function|February 21, 2024
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adultsWendy L Hall, Aseel Alkoblan, Philippa S Gibson, et al.
The British Journal of Nutrition|October 30, 2014
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysisGiuseppina Mandalari, Myriam M-L Grundy, Terri Grassby, et al.
Journal of Colloid and Interface Science|November 15, 2020
Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulationsOlivia Pabois, Robert M Ziolek, Christian D Lorenz, et al.
Nature Food|May 2, 2023
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humansKaterina Petropoulou, Louise J Salt, Cathrina H Edwards, et al.
Pageof 7