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Peter J van Bladeren

Showing results (1-10 of 57) with videos related to

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Frontiers in Genetics|February 4, 2012
The Extended Nutrigenomics - Understanding the Interplay between the Genomes of Food, Gut Microbes, and Human HostMartin Kussmann, Peter J Van Bladeren
Current Opinion in Drug Discovery & Development|June 9, 2007
Functional peptides by genome reverse engineeringMartin G Grigorov, Peter J van Bladeren
Environmental Toxicology and Pharmacology|July 26, 2011
Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studiesYvonne E M Dommels, Gerrit M Alink, Peter J van Bladeren, et al.
Molecular Nutrition & Food Research|January 30, 2010
The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayersWalter Brand, Beatriz Padilla, Peter J van Bladeren, et al.
Biochemical Pharmacology|March 12, 2003
Toxicogenomics of bromobenzene hepatotoxicity: a combined transcriptomics and proteomics approachWilbert H M Heijne, Rob H Stierum, Monique Slijper, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acidsMartijn Vermeulen, Robin van den Berg, Andreas P Freidig, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Glutathione-dependent interaction of heavy metal compounds with multidrug resistance proteins MRP1 and MRP2Heleen M Wortelboer, Michiel G J Balvers, Mustafa Usta, et al.
Molecular Nutrition & Food Research|November 28, 2009
In silico methods for physiologically based biokinetic models describing bioactivation and detoxification of coumarin and estragole: implications for risk assessmentIvonne M C M Rietjens, Ans Punt, Benoît Schilter, et al.
Chemical Research in Toxicology|June 26, 2007
Tandem mass spectrometry analysis of N2-(trans-Isoestragol-3'-yl)-2'-deoxyguanosine as a strategy to study species differences in sulfotransferase conversion of the proximate carcinogen 1'-hydroxyestragoleAns Punt, Thierry Delatour, Gabriele Scholz, et al.
Food & Function|July 4, 2012
A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoidsKarsten Beekmann, Lucas Actis-Goretta, Peter J van Bladeren, et al.
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Frontiers in Genetics|February 4, 2012
The Extended Nutrigenomics - Understanding the Interplay between the Genomes of Food, Gut Microbes, and Human HostMartin Kussmann, Peter J Van Bladeren
Current Opinion in Drug Discovery & Development|June 9, 2007
Functional peptides by genome reverse engineeringMartin G Grigorov, Peter J van Bladeren
Environmental Toxicology and Pharmacology|July 26, 2011
Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studiesYvonne E M Dommels, Gerrit M Alink, Peter J van Bladeren, et al.
Molecular Nutrition & Food Research|January 30, 2010
The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayersWalter Brand, Beatriz Padilla, Peter J van Bladeren, et al.
Biochemical Pharmacology|March 12, 2003
Toxicogenomics of bromobenzene hepatotoxicity: a combined transcriptomics and proteomics approachWilbert H M Heijne, Rob H Stierum, Monique Slijper, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acidsMartijn Vermeulen, Robin van den Berg, Andreas P Freidig, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Glutathione-dependent interaction of heavy metal compounds with multidrug resistance proteins MRP1 and MRP2Heleen M Wortelboer, Michiel G J Balvers, Mustafa Usta, et al.
Molecular Nutrition & Food Research|November 28, 2009
In silico methods for physiologically based biokinetic models describing bioactivation and detoxification of coumarin and estragole: implications for risk assessmentIvonne M C M Rietjens, Ans Punt, Benoît Schilter, et al.
Chemical Research in Toxicology|June 26, 2007
Tandem mass spectrometry analysis of N2-(trans-Isoestragol-3'-yl)-2'-deoxyguanosine as a strategy to study species differences in sulfotransferase conversion of the proximate carcinogen 1'-hydroxyestragoleAns Punt, Thierry Delatour, Gabriele Scholz, et al.
Food & Function|July 4, 2012
A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoidsKarsten Beekmann, Lucas Actis-Goretta, Peter J van Bladeren, et al.
Pageof 6