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Foods (Basel, Switzerland)|August 27, 2021
Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat AdulterationXiaoyun Chen, Yi Ji, Kai Li, et al.
Cells|May 13, 2025
A Novel Allelic Variant of OsAGPL2 Influences Rice Eating and Cooking QualityYuqing Dan, Fudeng Huang, Junfeng Xu, et al.
Analytical and Bioanalytical Chemistry|May 22, 2024
A new simplified sequence-dependent loop-mediated isothermal amplification (LAMP) detection methodYanju Chen, Yuanyuan Zhu, Jungang Du, et al.
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