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Journal of Parkinson'S Disease
|
September 13, 2021
Freezing of Gait Before Levodopa
Jorik Nonnekes, Peter Koehler, Bastiaan R Bloem
Journal of Agricultural and Food Chemistry
|
June 27, 2013
Analytical and sensory studies on the release of sodium from wheat bread crumb
Tabea Pflaum, Katharina Konitzer, Thomas Hofmann, et al.
Plos One
|
June 9, 2016
Stable Isotope Dilution Assays for Clinical Analyses of Folates and Other One-Carbon Metabolites: Application to Folate-Deficiency Studies
Markus Kopp, Rosalie Morisset, Peter Koehler, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2007
Changes of folates, dietary fiber, and proteins in wheat as affected by germination
Peter Koehler, Georg Hartmann, Herbert Wieser, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2008
Development of a stable isotope dilution assay for the quantitation of glycidamide and its application to foods and model systems
Michael Granvogl, Peter Koehler, Larissa Latzer, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Quantitation of 3-aminopropionamide in potatoes-a minor but potent precursor in acrylamide formation
Michael Granvogl, Magnus Jezussek, Peter Koehler, et al.
Food Chemistry
|
August 31, 2014
Classification of spelt cultivars based on differences in storage protein compositions from wheat
Annette Koenig, Katharina Konitzer, Herbert Wieser, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2013
Influence of texture on the perception of saltiness in wheat bread
Tabea Pflaum, Katharina Konitzer, Thomas Hofmann, et al.
Plos One
|
March 23, 2013
Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry
Bert Lagrain, Markus Brunnbauer, Ine Rombouts, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2018
Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn
Sabrina Geisslitz, Christina Ludwig, Katharina Anne Scherf, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
Journal of Parkinson'S Disease
|
September 13, 2021
Freezing of Gait Before Levodopa
Jorik Nonnekes, Peter Koehler, Bastiaan R Bloem
Journal of Agricultural and Food Chemistry
|
June 27, 2013
Analytical and sensory studies on the release of sodium from wheat bread crumb
Tabea Pflaum, Katharina Konitzer, Thomas Hofmann, et al.
Plos One
|
June 9, 2016
Stable Isotope Dilution Assays for Clinical Analyses of Folates and Other One-Carbon Metabolites: Application to Folate-Deficiency Studies
Markus Kopp, Rosalie Morisset, Peter Koehler, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2007
Changes of folates, dietary fiber, and proteins in wheat as affected by germination
Peter Koehler, Georg Hartmann, Herbert Wieser, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2008
Development of a stable isotope dilution assay for the quantitation of glycidamide and its application to foods and model systems
Michael Granvogl, Peter Koehler, Larissa Latzer, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Quantitation of 3-aminopropionamide in potatoes-a minor but potent precursor in acrylamide formation
Michael Granvogl, Magnus Jezussek, Peter Koehler, et al.
Food Chemistry
|
August 31, 2014
Classification of spelt cultivars based on differences in storage protein compositions from wheat
Annette Koenig, Katharina Konitzer, Herbert Wieser, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2013
Influence of texture on the perception of saltiness in wheat bread
Tabea Pflaum, Katharina Konitzer, Thomas Hofmann, et al.
Plos One
|
March 23, 2013
Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry
Bert Lagrain, Markus Brunnbauer, Ine Rombouts, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2018
Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn
Sabrina Geisslitz, Christina Ludwig, Katharina Anne Scherf, et al.
Page
of 8