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Scientific Reports
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July 25, 2013
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry
Ine Rombouts, Bert Lagrain, Markus Brunnbauer, et al.
Scientific Reports
|
September 5, 2020
Comparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species
Sabrina Geisslitz, C Friedrich H Longin, Peter Koehler, et al.
Foods (Basel, Switzerland)
|
September 25, 2019
Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)
Sabrina Geisslitz, C Friedrich H Longin, Katharina A Scherf, et al.
Photochemistry and Photobiology
|
January 28, 2006
Photostability of bacteriochlorophyll a and derivatives: potential sensitizers for photodynamic tumor therapy
Leenawaty Limantara, Peter Koehler, Brigitte Wilhelm, et al.
Journal of Agricultural and Food Chemistry
|
April 26, 2007
Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking
Michael Granvogl, Herbert Wieser, Peter Koehler, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2013
Kinetics of sodium release from wheat bread crumb as affected by sodium distribution
Katharina Konitzer, Tabea Pflaum, Pedro Oliveira, et al.
Endoscopy International Open
|
April 20, 2016
The EndoRotor(®): endoscopic mucosal resection system for non-thermal and rapid removal of esophageal, gastric, and colonic lesions: initial experience in live animals
Stephan Hollerbach, Axel Wellmann, Peter Meier, et al.
Molecular Nutrition & Food Research
|
November 12, 2009
Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells
Rita Pernice, Johanna Hauder, Peter Koehler, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2009
Detection and quantitation of 2,5-diketopiperazines in wheat sourdough and bread
Liam A M Ryan, Fabio Dal Bello, Elke K Arendt, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2011
Identification of isopeptide bonds in heat-treated wheat gluten peptides
Ine Rombouts, Bert Lagrain, Markus Brunnbauer, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 71) with videos related to
Sort By:
Page
of 8
Scientific Reports
|
July 25, 2013
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry
Ine Rombouts, Bert Lagrain, Markus Brunnbauer, et al.
Scientific Reports
|
September 5, 2020
Comparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species
Sabrina Geisslitz, C Friedrich H Longin, Peter Koehler, et al.
Foods (Basel, Switzerland)
|
September 25, 2019
Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)
Sabrina Geisslitz, C Friedrich H Longin, Katharina A Scherf, et al.
Photochemistry and Photobiology
|
January 28, 2006
Photostability of bacteriochlorophyll a and derivatives: potential sensitizers for photodynamic tumor therapy
Leenawaty Limantara, Peter Koehler, Brigitte Wilhelm, et al.
Journal of Agricultural and Food Chemistry
|
April 26, 2007
Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking
Michael Granvogl, Herbert Wieser, Peter Koehler, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2013
Kinetics of sodium release from wheat bread crumb as affected by sodium distribution
Katharina Konitzer, Tabea Pflaum, Pedro Oliveira, et al.
Endoscopy International Open
|
April 20, 2016
The EndoRotor(®): endoscopic mucosal resection system for non-thermal and rapid removal of esophageal, gastric, and colonic lesions: initial experience in live animals
Stephan Hollerbach, Axel Wellmann, Peter Meier, et al.
Molecular Nutrition & Food Research
|
November 12, 2009
Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells
Rita Pernice, Johanna Hauder, Peter Koehler, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2009
Detection and quantitation of 2,5-diketopiperazines in wheat sourdough and bread
Liam A M Ryan, Fabio Dal Bello, Elke K Arendt, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2011
Identification of isopeptide bonds in heat-treated wheat gluten peptides
Ine Rombouts, Bert Lagrain, Markus Brunnbauer, et al.
Page
of 8