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Peter Koehler

Showing results (61-70 of 71) with videos related to

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Enzyme and Microbial Technology|September 14, 2017
Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophilesRadhakrishna Shetty, Mike Vestergaard, Flemming Jessen, et al.
Journal of Agricultural and Food Chemistry|March 31, 2009
Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilizationChristian Zörb, Dorothee Steinfurth, Simone Seling, et al.
Journal of Experimental Botany|October 26, 2017
Grain yield and quality responses of wheat expressing a barley sucrose transporter to combined climate change factorsHeiko Weichert, Petra Högy, Isabel Mora-Ramirez, et al.
Gastroenterology|February 12, 2014
Transplantation of mucosa from stomach to esophagus to prevent stricture after circumferential endoscopic submucosal dissection of early squamous cellJuergen Hochberger, Peter Koehler, Edris Wedi, et al.
Gastrointestinal Endoscopy|March 3, 2009
Feasibility and safety of endoscopic full-thickness esophageal wall resection and defect closure: a prospective long-term survival animal studyAnnette Fritscher-Ravens, Tamzin Cuming, Bjorn Jacobsen, et al.
Food Chemistry|January 14, 2020
Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference materialEszter Schall, Katharina A Scherf, Zsuzsanna Bugyi, et al.
Minimally Invasive Therapy & Allied Technologies : MITAT : Official Journal of the Society for Minimally Invasive Therapy|October 11, 2019
EMR + with the AWC improves endoscopic resection speed compared to ESD: a porcine ex-vivo pilot studyEdris Wedi, Richard Knoop, Carlo Jung, et al.
Journal of AOAC International|November 29, 2013
Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practicesTerry B Koerner, Michael Abbott, Samuel Benrejeb Godefroy, et al.
Frontiers in Nutrition|April 8, 2020
Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and ToxicityKatharina A Scherf, Carlo Catassi, Fernando Chirdo, et al.
Frontiers in Nutrition|January 29, 2021
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed GlutenKatharina Anne Scherf, Carlo Catassi, Fernando G Chirdo, et al.
Pageof 8

Showing results (61-70 of 71) with videos related to

Sort By:
Pageof 8
Enzyme and Microbial Technology|September 14, 2017
Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophilesRadhakrishna Shetty, Mike Vestergaard, Flemming Jessen, et al.
Journal of Agricultural and Food Chemistry|March 31, 2009
Quantitative protein composition and baking quality of winter wheat as affected by late sulfur fertilizationChristian Zörb, Dorothee Steinfurth, Simone Seling, et al.
Journal of Experimental Botany|October 26, 2017
Grain yield and quality responses of wheat expressing a barley sucrose transporter to combined climate change factorsHeiko Weichert, Petra Högy, Isabel Mora-Ramirez, et al.
Gastroenterology|February 12, 2014
Transplantation of mucosa from stomach to esophagus to prevent stricture after circumferential endoscopic submucosal dissection of early squamous cellJuergen Hochberger, Peter Koehler, Edris Wedi, et al.
Gastrointestinal Endoscopy|March 3, 2009
Feasibility and safety of endoscopic full-thickness esophageal wall resection and defect closure: a prospective long-term survival animal studyAnnette Fritscher-Ravens, Tamzin Cuming, Bjorn Jacobsen, et al.
Food Chemistry|January 14, 2020
Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference materialEszter Schall, Katharina A Scherf, Zsuzsanna Bugyi, et al.
Minimally Invasive Therapy & Allied Technologies : MITAT : Official Journal of the Society for Minimally Invasive Therapy|October 11, 2019
EMR + with the AWC improves endoscopic resection speed compared to ESD: a porcine ex-vivo pilot studyEdris Wedi, Richard Knoop, Carlo Jung, et al.
Journal of AOAC International|November 29, 2013
Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practicesTerry B Koerner, Michael Abbott, Samuel Benrejeb Godefroy, et al.
Frontiers in Nutrition|April 8, 2020
Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and ToxicityKatharina A Scherf, Carlo Catassi, Fernando Chirdo, et al.
Frontiers in Nutrition|January 29, 2021
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed GlutenKatharina Anne Scherf, Carlo Catassi, Fernando G Chirdo, et al.
Pageof 8