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Analytical and Bioanalytical Chemistry
|
June 25, 2004
Characterization of n-butyl acrylate centered triads in poly(n-butyl acrylate-co-carbon monoxide-co-ethylene) by isotopic labeling and two dimensional NMR
Masud Monwar, Sung Joon Oh, Peter L Rinaldi, et al.
The Journal of Organic Chemistry
|
October 24, 2001
A Novel High-Yield Synthesis of Substituted Isoindolequinones
Manisha Chakraborty, David B. McConville, Gerald F. Koser, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2008
Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry
Artemio Z Tulio, R Neil Reese, Faith J Wyzgoski, et al.
Metabolism: Clinical and Experimental
|
June 12, 2003
Vitamin C metabolomic mapping in experimental diabetes with 6-deoxy-6-fluoro-ascorbic acid and high resolution 19F-nuclear magnetic resonance spectroscopy
Yoko Nishikawa, Barbara Dmochowska, Janusz Madaj, et al.
Investigative Ophthalmology & Visual Science
|
April 26, 2003
Vitamin C metabolomic mapping in the lens with 6-deoxy-6-fluoro-ascorbic acid and high-resolution 19F-NMR spectroscopy
Makoto Satake, Barbara Dmochowska, Yoko Nishikawa, et al.
Chemical Communications (Cambridge, England)
|
November 4, 2006
Synthesis and characterization of a trigonal bipyramidal supramolecular cage based upon rhodium and platinum metal centers
Jered C Garrison, Matthew J Panzner, Paul D Custer, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2010
Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis
Faith J Wyzgoski, Liladhar Paudel, Peter L Rinaldi, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2013
Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses
Liladhar Paudel, Faith J Wyzgoski, Joseph C Scheerens, et al.
Inorganic Chemistry
|
August 20, 2011
Group 13 Lewis acid adducts of [PCl2N]3
Zin-Min Tun, Amy J Heston, Matthew J Panzner, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2014
NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts
Liladhar Paudel, Faith J Wyzgoski, M Monica Giusti, et al.
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Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Analytical and Bioanalytical Chemistry
|
June 25, 2004
Characterization of n-butyl acrylate centered triads in poly(n-butyl acrylate-co-carbon monoxide-co-ethylene) by isotopic labeling and two dimensional NMR
Masud Monwar, Sung Joon Oh, Peter L Rinaldi, et al.
The Journal of Organic Chemistry
|
October 24, 2001
A Novel High-Yield Synthesis of Substituted Isoindolequinones
Manisha Chakraborty, David B. McConville, Gerald F. Koser, et al.
Journal of Agricultural and Food Chemistry
|
February 23, 2008
Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry
Artemio Z Tulio, R Neil Reese, Faith J Wyzgoski, et al.
Metabolism: Clinical and Experimental
|
June 12, 2003
Vitamin C metabolomic mapping in experimental diabetes with 6-deoxy-6-fluoro-ascorbic acid and high resolution 19F-nuclear magnetic resonance spectroscopy
Yoko Nishikawa, Barbara Dmochowska, Janusz Madaj, et al.
Investigative Ophthalmology & Visual Science
|
April 26, 2003
Vitamin C metabolomic mapping in the lens with 6-deoxy-6-fluoro-ascorbic acid and high-resolution 19F-NMR spectroscopy
Makoto Satake, Barbara Dmochowska, Yoko Nishikawa, et al.
Chemical Communications (Cambridge, England)
|
November 4, 2006
Synthesis and characterization of a trigonal bipyramidal supramolecular cage based upon rhodium and platinum metal centers
Jered C Garrison, Matthew J Panzner, Paul D Custer, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2010
Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis
Faith J Wyzgoski, Liladhar Paudel, Peter L Rinaldi, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2013
Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses
Liladhar Paudel, Faith J Wyzgoski, Joseph C Scheerens, et al.
Inorganic Chemistry
|
August 20, 2011
Group 13 Lewis acid adducts of [PCl2N]3
Zin-Min Tun, Amy J Heston, Matthew J Panzner, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2014
NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts
Liladhar Paudel, Faith J Wyzgoski, M Monica Giusti, et al.
Page
of 3