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Peter L Zock

Showing results (11-20 of 68) with videos related to

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Plos Medicine|May 27, 2005
Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humansMargreet R Olthof, Trinette van Vliet, Petra Verhoef, et al.
Annals of Nutrition & Metabolism|November 7, 2013
Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countriesRajwinder K Harika, Ans Eilander, Marjan Alssema, et al.
The British Journal of Nutrition|May 11, 2011
Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countriesRajwinder K Harika, Maeve C Cosgrove, Saskia J M Osendarp, et al.
The Journal of Nutrition|March 7, 2002
Olive oil phenols are absorbed in humansMaud N Vissers, Peter L Zock, Annet J C Roodenburg, et al.
American Heart Journal|March 30, 2006
Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam StudyIngeborg A Brouwer, Jan Heeringa, Johanna M Geleijnse, et al.
International Journal of Food Sciences and Nutrition|April 6, 2016
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysisMarcella Garsetti, Douglas A Balentine, Peter L Zock, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2020
Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trialMerel A van Rooijen, Jogchum Plat, Wendy A M Blom, et al.
European Journal of Nutrition|March 18, 2021
Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trialMerel A van Rooijen, Jogchum Plat, Peter L Zock, et al.
Circulation|September 21, 2005
Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trialsDariush Mozaffarian, Anouk Geelen, Ingeborg A Brouwer, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratioPetra L L Goyens, Mary E Spilker, Peter L Zock, et al.
Pageof 7

Showing results (11-20 of 68) with videos related to

Sort By:
Pageof 7
Plos Medicine|May 27, 2005
Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humansMargreet R Olthof, Trinette van Vliet, Petra Verhoef, et al.
Annals of Nutrition & Metabolism|November 7, 2013
Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countriesRajwinder K Harika, Ans Eilander, Marjan Alssema, et al.
The British Journal of Nutrition|May 11, 2011
Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countriesRajwinder K Harika, Maeve C Cosgrove, Saskia J M Osendarp, et al.
The Journal of Nutrition|March 7, 2002
Olive oil phenols are absorbed in humansMaud N Vissers, Peter L Zock, Annet J C Roodenburg, et al.
American Heart Journal|March 30, 2006
Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam StudyIngeborg A Brouwer, Jan Heeringa, Johanna M Geleijnse, et al.
International Journal of Food Sciences and Nutrition|April 6, 2016
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysisMarcella Garsetti, Douglas A Balentine, Peter L Zock, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2020
Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trialMerel A van Rooijen, Jogchum Plat, Wendy A M Blom, et al.
European Journal of Nutrition|March 18, 2021
Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trialMerel A van Rooijen, Jogchum Plat, Peter L Zock, et al.
Circulation|September 21, 2005
Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trialsDariush Mozaffarian, Anouk Geelen, Ingeborg A Brouwer, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratioPetra L L Goyens, Mary E Spilker, Peter L Zock, et al.
Pageof 7