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Peter L Zock

Showing results (21-30 of 68) with videos related to

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Cardiovascular Research|July 25, 2006
Pro- and antiarrhythmic properties of a diet rich in fish oilHester M Den Ruijter, Géza Berecki, Tobias Opthof, et al.
The Journal of Nutrition|May 3, 2015
Serum α-Tocopherol Has a Nonlinear Inverse Association with Periodontitis among US AdultsGeng Zong, Ann E Scott, Helen R Griffiths, et al.
The Journal of Nutrition|August 13, 2010
Grape polyphenols do not affect vascular function in healthy menLinda A J van Mierlo, Peter L Zock, Henk C M van der Knaap, et al.
Journal of Lipid Research|April 19, 2005
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer bolusesPetra L L Goyens, Mary E Spilker, Peter L Zock, et al.
Journal of the American Heart Association|November 30, 2021
Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long-Term Follow-Up of the Alpha Omega CohortKamalita Pertiwi, Leanne K Küpers, Janette de Goede, et al.
The American Journal of Clinical Nutrition|February 9, 2005
Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humansAnouk Geelen, Ingeborg A Brouwer, Evert G Schouten, et al.
The American Journal of Clinical Nutrition|May 3, 2015
Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trialJames I Dower, Johanna M Geleijnse, Lieke Gijsbers, et al.
American Heart Journal|August 2, 2003
Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjectsAnouk Geelen, Peter L Zock, Cees A Swenne, et al.
Nutrition & Metabolism|November 23, 2019
Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patientsKamalita Pertiwi, Leanne K Küpers, Anne J Wanders, et al.
The British Journal of Nutrition|January 30, 2016
Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative surveyNicole Neufingerl, Ratna Djuwita, Anke Otten-Hofman, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Cardiovascular Research|July 25, 2006
Pro- and antiarrhythmic properties of a diet rich in fish oilHester M Den Ruijter, Géza Berecki, Tobias Opthof, et al.
The Journal of Nutrition|May 3, 2015
Serum α-Tocopherol Has a Nonlinear Inverse Association with Periodontitis among US AdultsGeng Zong, Ann E Scott, Helen R Griffiths, et al.
The Journal of Nutrition|August 13, 2010
Grape polyphenols do not affect vascular function in healthy menLinda A J van Mierlo, Peter L Zock, Henk C M van der Knaap, et al.
Journal of Lipid Research|April 19, 2005
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer bolusesPetra L L Goyens, Mary E Spilker, Peter L Zock, et al.
Journal of the American Heart Association|November 30, 2021
Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long-Term Follow-Up of the Alpha Omega CohortKamalita Pertiwi, Leanne K Küpers, Janette de Goede, et al.
The American Journal of Clinical Nutrition|February 9, 2005
Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humansAnouk Geelen, Ingeborg A Brouwer, Evert G Schouten, et al.
The American Journal of Clinical Nutrition|May 3, 2015
Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trialJames I Dower, Johanna M Geleijnse, Lieke Gijsbers, et al.
American Heart Journal|August 2, 2003
Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjectsAnouk Geelen, Peter L Zock, Cees A Swenne, et al.
Nutrition & Metabolism|November 23, 2019
Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patientsKamalita Pertiwi, Leanne K Küpers, Anne J Wanders, et al.
The British Journal of Nutrition|January 30, 2016
Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative surveyNicole Neufingerl, Ratna Djuwita, Anke Otten-Hofman, et al.
Pageof 7