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BMJ (Clinical Research Ed.)
|
November 25, 2016
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
Geng Zong, Yanping Li, Anne J Wanders, et al.
The Journal of Nutrition
|
October 9, 2002
(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women
Anouk Geelen, Ingeborg A Brouwer, Peter L Zock, et al.
Diabetes Care
|
June 12, 2019
Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women
Geng Zong, Gang Liu, Walter C Willett, et al.
The American Journal of Clinical Nutrition
|
January 22, 2016
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Jaike Praagman, Joline Wj Beulens, Marjan Alssema, et al.
International Journal of Epidemiology
|
March 17, 2004
Within-person variation in serum lipids: implications for clinical trials
Mark A Pereira, Rianne M Weggemans, David R Jacobs, et al.
The British Journal of Nutrition
|
July 19, 2005
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes
Anouk Geelen, Peter L Zock, Ingeborg A Brouwer, et al.
European Journal of Clinical Nutrition
|
April 28, 2026
A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals individual predictors of blood pressure and heart rate
Tilly I T Potter, Fieke Pepping, Anne J Wanders, et al.
European Journal of Nutrition
|
January 19, 2012
The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials
Isabelle Demonty, Rouyanne T Ras, Henk C M van der Knaap, et al.
European Journal of Preventive Cardiology
|
October 12, 2014
Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population
Rouyanne T Ras, Yvonne T van der Schouw, Elke A Trautwein, et al.
Diabetes Care
|
November 16, 2019
Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
Kamalita Pertiwi, Anne J Wanders, Marjolein C Harbers, et al.
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of 7
Search research articles
Search
Showing results (41-50 of 68) with videos related to
Sort By:
Page
of 7
BMJ (Clinical Research Ed.)
|
November 25, 2016
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
Geng Zong, Yanping Li, Anne J Wanders, et al.
The Journal of Nutrition
|
October 9, 2002
(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women
Anouk Geelen, Ingeborg A Brouwer, Peter L Zock, et al.
Diabetes Care
|
June 12, 2019
Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women
Geng Zong, Gang Liu, Walter C Willett, et al.
The American Journal of Clinical Nutrition
|
January 22, 2016
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Jaike Praagman, Joline Wj Beulens, Marjan Alssema, et al.
International Journal of Epidemiology
|
March 17, 2004
Within-person variation in serum lipids: implications for clinical trials
Mark A Pereira, Rianne M Weggemans, David R Jacobs, et al.
The British Journal of Nutrition
|
July 19, 2005
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes
Anouk Geelen, Peter L Zock, Ingeborg A Brouwer, et al.
European Journal of Clinical Nutrition
|
April 28, 2026
A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals individual predictors of blood pressure and heart rate
Tilly I T Potter, Fieke Pepping, Anne J Wanders, et al.
European Journal of Nutrition
|
January 19, 2012
The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials
Isabelle Demonty, Rouyanne T Ras, Henk C M van der Knaap, et al.
European Journal of Preventive Cardiology
|
October 12, 2014
Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population
Rouyanne T Ras, Yvonne T van der Schouw, Elke A Trautwein, et al.
Diabetes Care
|
November 16, 2019
Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
Kamalita Pertiwi, Anne J Wanders, Marjolein C Harbers, et al.
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of 7