Search research articles
Contact Us
Filters
Showing results (51-60 of 68) with videos related to
Page
of 7
Sort By:
European Journal of Nutrition
|
July 16, 2016
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
Mieke Cabout, Marjan Alssema, Giel Nijpels, et al.
The American Journal of Clinical Nutrition
|
March 23, 2018
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Geng Zong, Yanping Li, Laura Sampson, et al.
The British Journal of Nutrition
|
March 5, 2008
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding
Carla Dullemeijer, Peter L Zock, Ruben Coronel, et al.
Lipids in Health and Disease
|
June 18, 2020
Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults
Kamalita Pertiwi, Leanne K Küpers, Johanna M Geleijnse, et al.
The Journal of Nutrition
|
December 19, 2008
Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake
Isabelle Demonty, Rouyanne T Ras, Henk C M van der Knaap, et al.
European Heart Journal
|
February 7, 2009
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators
Ingeborg A Brouwer, Merritt H Raitt, Carla Dullemeijer, et al.
Journal of Hypertension
|
August 5, 2016
Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation: analysis of 672 individual repeated measurements
Anke C C M van Mil, Arno Greyling, Peter L Zock, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 28, 2021
The Relation Between Adult Weight Gain, Adipocyte Volume, and the Metabolic Profile at Middle Age
Inge Verkouter, Raymond Noordam, Nellie Y Loh, et al.
Diabetes Care
|
November 24, 2011
n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes
Daan Kromhout, Johanna M Geleijnse, Janette de Goede, et al.
Frontiers in Nutrition
|
November 17, 2022
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Tilly I T Potter, Graham W Horgan, Anne J Wanders, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 68) with videos related to
Sort By:
Page
of 7
European Journal of Nutrition
|
July 16, 2016
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
Mieke Cabout, Marjan Alssema, Giel Nijpels, et al.
The American Journal of Clinical Nutrition
|
March 23, 2018
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Geng Zong, Yanping Li, Laura Sampson, et al.
The British Journal of Nutrition
|
March 5, 2008
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding
Carla Dullemeijer, Peter L Zock, Ruben Coronel, et al.
Lipids in Health and Disease
|
June 18, 2020
Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults
Kamalita Pertiwi, Leanne K Küpers, Johanna M Geleijnse, et al.
The Journal of Nutrition
|
December 19, 2008
Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake
Isabelle Demonty, Rouyanne T Ras, Henk C M van der Knaap, et al.
European Heart Journal
|
February 7, 2009
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators
Ingeborg A Brouwer, Merritt H Raitt, Carla Dullemeijer, et al.
Journal of Hypertension
|
August 5, 2016
Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation: analysis of 672 individual repeated measurements
Anke C C M van Mil, Arno Greyling, Peter L Zock, et al.
The Journal of Clinical Endocrinology and Metabolism
|
June 28, 2021
The Relation Between Adult Weight Gain, Adipocyte Volume, and the Metabolic Profile at Middle Age
Inge Verkouter, Raymond Noordam, Nellie Y Loh, et al.
Diabetes Care
|
November 24, 2011
n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes
Daan Kromhout, Johanna M Geleijnse, Janette de Goede, et al.
Frontiers in Nutrition
|
November 17, 2022
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Tilly I T Potter, Graham W Horgan, Anne J Wanders, et al.
Page
of 7