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Peter L Zock

Showing results (61-70 of 68) with videos related to

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Nutrients|February 11, 2023
Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched ConditionsJeremy Basset-Sagarminaga, Kay H M Roumans, Bas Havekes, et al.
American Journal of Hypertension|March 17, 2012
Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertensionIlse P G Botden, Richard Draijer, Berend E Westerhof, et al.
Diabetologia|October 12, 2017
Size and shape of the associations of glucose, HbA<sub>1c</sub>, insulin and HOMA-IR with incident type 2 diabetes: the Hoorn StudyCarolien Ruijgrok, Jacqueline M Dekker, Joline W Beulens, et al.
JAMA|June 15, 2006
Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trialIngeborg A Brouwer, Peter L Zock, A John Camm, et al.
European Heart Journal|June 19, 2019
Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humansDick H J Thijssen, Rosa Maria Bruno, Anke C C M van Mil, et al.
Cardiovascular Research|March 28, 2006
Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentialsArie O Verkerk, Antoni C G van Ginneken, Géza Berecki, et al.
European Journal of Clinical Nutrition|October 22, 2020
Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trialsEsther Winters-van Eekelen, Inge Verkouter, Harry P F Peters, et al.
Annals of Nutrition & Metabolism|February 3, 2018
Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn StudiesAnne J Wanders, Marjan Alssema, Sabine E M De Hoon, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
Nutrients|February 11, 2023
Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched ConditionsJeremy Basset-Sagarminaga, Kay H M Roumans, Bas Havekes, et al.
American Journal of Hypertension|March 17, 2012
Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertensionIlse P G Botden, Richard Draijer, Berend E Westerhof, et al.
Diabetologia|October 12, 2017
Size and shape of the associations of glucose, HbA<sub>1c</sub>, insulin and HOMA-IR with incident type 2 diabetes: the Hoorn StudyCarolien Ruijgrok, Jacqueline M Dekker, Joline W Beulens, et al.
JAMA|June 15, 2006
Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trialIngeborg A Brouwer, Peter L Zock, A John Camm, et al.
European Heart Journal|June 19, 2019
Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humansDick H J Thijssen, Rosa Maria Bruno, Anke C C M van Mil, et al.
Cardiovascular Research|March 28, 2006
Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentialsArie O Verkerk, Antoni C G van Ginneken, Géza Berecki, et al.
European Journal of Clinical Nutrition|October 22, 2020
Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trialsEsther Winters-van Eekelen, Inge Verkouter, Harry P F Peters, et al.
Annals of Nutrition & Metabolism|February 3, 2018
Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn StudiesAnne J Wanders, Marjan Alssema, Sabine E M De Hoon, et al.
Pageof 7