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Peter Lam

Showing results (71-80 of 73) with videos related to

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Dysphagia|October 26, 2014
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic reviewCatriona M Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, et al.
Dysphagia|March 4, 2015
Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic ReviewCatriona M Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, et al.
Academic Psychiatry : the Journal of the American Association of Directors of Psychiatric Residency Training and the Association for Academic Psychiatry|October 10, 2015
How Do Clinicians Prefer Cultural Competence Training? Findings from the DSM-5 Cultural Formulation Interview Field TrialNeil Krishan Aggarwal, Peter Lam, Enrico G Castillo, et al.
Pageof 8

Showing results (71-80 of 73) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 73 results.
Dysphagia|October 26, 2014
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic reviewCatriona M Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, et al.
Dysphagia|March 4, 2015
Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic ReviewCatriona M Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, et al.
Academic Psychiatry : the Journal of the American Association of Directors of Psychiatric Residency Training and the Association for Academic Psychiatry|October 10, 2015
How Do Clinicians Prefer Cultural Competence Training? Findings from the DSM-5 Cultural Formulation Interview Field TrialNeil Krishan Aggarwal, Peter Lam, Enrico G Castillo, et al.
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