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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 28, 2003
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokersPeter Møller, Ulla Vogel, Anette Pedersen, et al.
Biochemical Society Transactions|September 17, 2008
Biomarkers of oxidative damage to DNA and repairSteffen Loft, Pernille Høgh Danielsen, Lone Mikkelsen, et al.
Environmental Health Perspectives|May 30, 2009
Oxidatively damaged DNA in rats exposed by oral gavage to C60 fullerenes and single-walled carbon nanotubesJanne K Folkmann, Lotte Risom, Nicklas R Jacobsen, et al.
Basic & Clinical Pharmacology & Toxicology|October 22, 2016
Integrin Targeting and Toxicological Assessment of Peptide-Conjugated Liposome Delivery Systems to Activated Endothelial CellsAli Kermanizadeh, Klaus Villadsen, Ragnhild G Østrem, et al.
Mutagenesis|August 18, 2010
DNA damage and repair activity after broccoli intake in young healthy smokersPatrizia Riso, Daniela Martini, Peter Møller, et al.
Mutation Research|May 11, 2010
Genotoxic potential of the perfluorinated chemicals PFOA, PFOS, PFBS, PFNA and PFHxA in human HepG2 cellsKirsten Thorup Eriksen, Ole Raaschou-Nielsen, Mette Sørensen, et al.
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