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Current Opinion in Lipidology
|
July 10, 2010
Nutrition and metabolism
Peter M Clifton
Journal of Biomedicine & Biotechnology
|
December 4, 2004
Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects
Peter M Clifton
Journal of the American Heart Association
|
April 6, 2018
Relationship Between Changes in Fat and Lean Depots Following Weight Loss and Changes in Cardiovascular Disease Risk Markers
Peter M Clifton
Current Opinion in Lipidology
|
September 10, 2011
Controversies in nutrition: calcium and heart disease is there a problem?
Jennifer Keogh, Peter M Clifton
Current Atherosclerosis Reports
|
April 2, 2008
Metabolic effects of high-protein diets
Peter M Clifton, Jennifer Keogh
The Medical Journal of Australia
|
November 4, 2008
Salt intake and health in the Australian population
Jennifer B Keogh, Peter M Clifton
The Journal of Nutritional Biochemistry
|
June 29, 2002
C-reactive protein and coronary artery disease: influence of obesity, caloric restriction and weight loss
Leonie K. Heilbronn, Peter M. Clifton
The British Journal of Nutrition
|
December 9, 2020
Effect of a moderate dose of fructose in solid foods on TAG, glucose and uric acid before and after a 1-month moderate sugar-feeding period
Peter M Clifton, Jennifer B Keogh
Journal of Nutrition and Metabolism
|
October 24, 2012
Meal replacements for weight loss in type 2 diabetes in a community setting
Jennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health
|
December 2, 2020
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction
Jennifer B Keogh, Peter M Clifton
Page
of 18
Search research articles
Search
Showing results (11-20 of 180) with videos related to
Sort By:
Page
of 18
Current Opinion in Lipidology
|
July 10, 2010
Nutrition and metabolism
Peter M Clifton
Journal of Biomedicine & Biotechnology
|
December 4, 2004
Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects
Peter M Clifton
Journal of the American Heart Association
|
April 6, 2018
Relationship Between Changes in Fat and Lean Depots Following Weight Loss and Changes in Cardiovascular Disease Risk Markers
Peter M Clifton
Current Opinion in Lipidology
|
September 10, 2011
Controversies in nutrition: calcium and heart disease is there a problem?
Jennifer Keogh, Peter M Clifton
Current Atherosclerosis Reports
|
April 2, 2008
Metabolic effects of high-protein diets
Peter M Clifton, Jennifer Keogh
The Medical Journal of Australia
|
November 4, 2008
Salt intake and health in the Australian population
Jennifer B Keogh, Peter M Clifton
The Journal of Nutritional Biochemistry
|
June 29, 2002
C-reactive protein and coronary artery disease: influence of obesity, caloric restriction and weight loss
Leonie K. Heilbronn, Peter M. Clifton
The British Journal of Nutrition
|
December 9, 2020
Effect of a moderate dose of fructose in solid foods on TAG, glucose and uric acid before and after a 1-month moderate sugar-feeding period
Peter M Clifton, Jennifer B Keogh
Journal of Nutrition and Metabolism
|
October 24, 2012
Meal replacements for weight loss in type 2 diabetes in a community setting
Jennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health
|
December 2, 2020
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction
Jennifer B Keogh, Peter M Clifton
Page
of 18