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Peter M Clifton

Showing results (11-20 of 180) with videos related to

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Current Opinion in Lipidology|July 10, 2010
Nutrition and metabolismPeter M Clifton
Journal of Biomedicine & Biotechnology|December 4, 2004
Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk SubjectsPeter M Clifton
Journal of the American Heart Association|April 6, 2018
Relationship Between Changes in Fat and Lean Depots Following Weight Loss and Changes in Cardiovascular Disease Risk MarkersPeter M Clifton
Current Opinion in Lipidology|September 10, 2011
Controversies in nutrition: calcium and heart disease is there a problem?Jennifer Keogh, Peter M Clifton
Current Atherosclerosis Reports|April 2, 2008
Metabolic effects of high-protein dietsPeter M Clifton, Jennifer Keogh
The Medical Journal of Australia|November 4, 2008
Salt intake and health in the Australian populationJennifer B Keogh, Peter M Clifton
The Journal of Nutritional Biochemistry|June 29, 2002
C-reactive protein and coronary artery disease: influence of obesity, caloric restriction and weight lossLeonie K. Heilbronn, Peter M. Clifton
The British Journal of Nutrition|December 9, 2020
Effect of a moderate dose of fructose in solid foods on TAG, glucose and uric acid before and after a 1-month moderate sugar-feeding periodPeter M Clifton, Jennifer B Keogh
Journal of Nutrition and Metabolism|October 24, 2012
Meal replacements for weight loss in type 2 diabetes in a community settingJennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health|December 2, 2020
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy RestrictionJennifer B Keogh, Peter M Clifton
Pageof 18

Showing results (11-20 of 180) with videos related to

Sort By:
Pageof 18
Current Opinion in Lipidology|July 10, 2010
Nutrition and metabolismPeter M Clifton
Journal of Biomedicine & Biotechnology|December 4, 2004
Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk SubjectsPeter M Clifton
Journal of the American Heart Association|April 6, 2018
Relationship Between Changes in Fat and Lean Depots Following Weight Loss and Changes in Cardiovascular Disease Risk MarkersPeter M Clifton
Current Opinion in Lipidology|September 10, 2011
Controversies in nutrition: calcium and heart disease is there a problem?Jennifer Keogh, Peter M Clifton
Current Atherosclerosis Reports|April 2, 2008
Metabolic effects of high-protein dietsPeter M Clifton, Jennifer Keogh
The Medical Journal of Australia|November 4, 2008
Salt intake and health in the Australian populationJennifer B Keogh, Peter M Clifton
The Journal of Nutritional Biochemistry|June 29, 2002
C-reactive protein and coronary artery disease: influence of obesity, caloric restriction and weight lossLeonie K. Heilbronn, Peter M. Clifton
The British Journal of Nutrition|December 9, 2020
Effect of a moderate dose of fructose in solid foods on TAG, glucose and uric acid before and after a 1-month moderate sugar-feeding periodPeter M Clifton, Jennifer B Keogh
Journal of Nutrition and Metabolism|October 24, 2012
Meal replacements for weight loss in type 2 diabetes in a community settingJennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health|December 2, 2020
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy RestrictionJennifer B Keogh, Peter M Clifton
Pageof 18