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Peter M Scott

Showing results (11-20 of 17) with videos related to

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Journal of Food Protection|September 3, 2009
Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled waterPeter M Scott, Barbara Niedzwiadek, Dorothea F K Rawn, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 7, 2015
An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenolJian Wei He, Raymond Yang, Ting Zhou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 13, 2015
Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8Jian Wei He, Genevieve S Bondy, Ting Zhou, et al.
Journal of Food Protection|May 14, 2009
Survey of dry pasta for ochratoxin A in CanadaWinnie Ng, Mohan Mankotia, Peter Pantazopoulos, et al.
Journal of Chromatography. A|July 17, 2003
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beveragesBenjamin P Y Lau, Peter M Scott, David A Lewis, et al.
Journal of Agricultural and Food Chemistry|March 24, 2009
Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediatesMarta Kostelanska, Jana Hajslova, Milena Zachariasova, et al.
Analytical and Bioanalytical Chemistry|July 21, 2011
Challenges and trends in the determination of selected chemical contaminants and allergens in foodRudolf Krska, Adam Becalski, Eric Braekevelt, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Food Protection|September 3, 2009
Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled waterPeter M Scott, Barbara Niedzwiadek, Dorothea F K Rawn, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 7, 2015
An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenolJian Wei He, Raymond Yang, Ting Zhou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 13, 2015
Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8Jian Wei He, Genevieve S Bondy, Ting Zhou, et al.
Journal of Food Protection|May 14, 2009
Survey of dry pasta for ochratoxin A in CanadaWinnie Ng, Mohan Mankotia, Peter Pantazopoulos, et al.
Journal of Chromatography. A|July 17, 2003
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beveragesBenjamin P Y Lau, Peter M Scott, David A Lewis, et al.
Journal of Agricultural and Food Chemistry|March 24, 2009
Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediatesMarta Kostelanska, Jana Hajslova, Milena Zachariasova, et al.
Analytical and Bioanalytical Chemistry|July 21, 2011
Challenges and trends in the determination of selected chemical contaminants and allergens in foodRudolf Krska, Adam Becalski, Eric Braekevelt, et al.
Pageof 2