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Cryobiology|December 8, 2009
A biologist's view of the relevance of thermodynamics and physical chemistry to cryobiologyPeter MazurBiology of Reproduction|April 23, 2002
Is intracellular ice formation the cause of death of mouse sperm frozen at high cooling rates?Peter Mazur, Chihiro KoshimotoScientific Reports|March 20, 2015
High survival of mouse oocytes/embryos after vitrification without permeating cryoprotectants followed by ultra-rapid warming with an IR laser pulseBo Jin, Peter MazurReproduction (Cambridge, England)|January 18, 2011
Stability of mouse oocytes at -80 °C: the role of the recrystallization of intracellular iceShinsuke Seki, Peter MazurCryobiology|November 26, 2002
The effect of the osmolality of sugar-containing media, the type of sugar, and the mass and molar concentration of sugar on the survival of frozen-thawed mouse spermChihiro Koshimoto, Peter MazurCryobiology|April 11, 2012
Regulatory volume decrease in COS-7 cells at 22 °C and its influence on the Boyle van't Hoff relation and the determination of the osmotically inactive volumeDiana Peckys, Peter MazurReproduction, Fertility, and Development|March 2, 2016
Roles of intracellular ice formation, vitrification of cell water, and recrystallisation of intracellular ice on the survival of mouse embryos and oocytesPeter Mazur, Estefania ParedesCryobiology|November 26, 2002
Effects of warming rate, temperature, and antifreeze proteins on the survival of mouse spermatozoa frozen at an optimal rateChihiro Koshimoto, Peter MazurBiology of Reproduction|February 19, 2010
The temperature and type of intracellular ice formation in preimplantation mouse embryos as a function of the developmental stageShinsuke Seki, Peter MazurCryobiology|April 6, 2010
Comparison between the temperatures of intracellular ice formation in fresh mouse oocytes and embryos and those previously subjected to a vitrification procedureShinsuke Seki, Peter MazurPageof 4