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Environmental Toxicology and Pharmacology|July 26, 2011
Persistent chemicals found in breast milk and their possible interactionsHana R Pohl, Peter McClure, Christopher T De RosaFrontiers in Microbiology|December 3, 2013
Mechanisms of survival, responses and sources of Salmonella in low-moisture environmentsSarah Finn, Orla Condell, Peter McClure, et al.Environmental Toxicology and Pharmacology|July 26, 2011
Using the ATSDR Guidance Manual for the Assessment of Joint Toxic Action of Chemical MixturesSharon B Wilbur, Hugh Hansen, Hana Pohl, et al.Applied and Environmental Microbiology|February 1, 2015
Development of a protocol for predicting bacterial resistance to microbicidesLaura Knapp, Alejandro Amézquita, Peter McClure, et al.International Journal of Food Microbiology|October 12, 2014
Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milkRobin Condron, Choreh Farrokh, Kieran Jordan, et al.Genome Announcements|February 21, 2015
Closed Genome Sequence of Clostridium pasteurianum ATCC 6013Carlo Rotta, Anja Poehlein, Katrin Schwarz, et al.Journal of Food Protection|September 3, 2013
Phenotypic characterization of Salmonella isolated from food production environments associated with low-water activity foodsSarah Finn, Jay C D Hinton, Peter McClure, et al.Ecotoxicology and Environmental Safety|April 30, 2013
Determination of viable Salmonellae from potable and source water through PMA assisted qPCRGulshan Singh, Poornima Vajpayee, Saurabh Bhatti, et al.Applied and Environmental Microbiology|August 9, 2015
Effects of Formulation on Microbicide Potency and Mitigation of the Development of Bacterial InsusceptibilityNicola L Cowley, Sarah Forbes, Alejandro Amézquita, et al.Applied and Environmental Microbiology|July 26, 2015
Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation SystemsSarah Finn, Lisa Rogers, Kristian Händler, et al.Pageof 2