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Applied and Environmental Microbiology|April 10, 2016
Variable Effects of Exposure to Formulated Microbicides on Antibiotic Susceptibility in Firmicutes and ProteobacteriaSarah Forbes, Christopher G Knight, Nicola L Cowley, et al.Applied and Environmental Microbiology|May 14, 2013
ProP is required for the survival of desiccated Salmonella enterica serovar typhimurium cells on a stainless steel surfaceSarah Finn, Kristian Händler, Orla Condell, et al.International Journal of Food Microbiology|September 9, 2021
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?François Bourdichon, Roy Betts, Christophe Dufour, et al.Applied and Environmental Microbiology|December 14, 2011
Establishing equivalence for microbial-growth-inhibitory effects ("iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive modelLaure Pujol, Denis Kan-King-Yu, Yvan Le Marc, et al.Comprehensive Reviews in Food Science and Food Safety|May 7, 2021
Guidance on validation of lethal control measures for foodborne pathogens in foodsErdogan Ceylan, Alejandro Amezquita, Nathan Anderson, et al.Food Microbiology|January 10, 2019
The use of next generation sequencing for improving food safety: Translation into practiceBalamurugan Jagadeesan, Peter Gerner-Smidt, Marc W Allard, et al.Pageof 2