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Peter Moldeus

Showing results (1-10 of 181) with videos related to

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Toxicology and Applied Pharmacology|October 4, 2021
Benchmark dose-response analyses for multiple endpoints in drug safety evaluationAntero Vieira Silva, Joakim Ringblom, Peter Moldeus, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, Maged Younes, Laurence Castle, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of stearyl tartrate (E 483) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of metatartaric acid (E 353) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of <i>Stevia Rebaudiana Bertoni</i>, Maged Younes, Gabriele Aquilina, et al.
Pageof 19

Showing results (1-10 of 181) with videos related to

Sort By:
Pageof 19
Toxicology and Applied Pharmacology|October 4, 2021
Benchmark dose-response analyses for multiple endpoints in drug safety evaluationAntero Vieira Silva, Joakim Ringblom, Peter Moldeus, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, Maged Younes, Laurence Castle, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of stearyl tartrate (E 483) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of metatartaric acid (E 353) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of <i>Stevia Rebaudiana Bertoni</i>, Maged Younes, Gabriele Aquilina, et al.
Pageof 19