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Peter Moldeus

Showing results (121-130 of 181) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of monacolins in red yeast rice, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Safety evaluation of pectin-rich extract derived from <i>Coffea arabica</i> as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|May 25, 2026
Safety of nonapeptide-pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 19

Showing results (121-130 of 181) with videos related to

Sort By:
Pageof 19
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of monacolins in red yeast rice, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|August 17, 2021
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 29, 2026
Safety evaluation of pectin-rich extract derived from <i>Coffea arabica</i> as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 28, 2023
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of karaya gum (E 416) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|May 25, 2026
Safety of nonapeptide-pentapeptide mixture as a novel food pursuant to regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 19