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Peter Moldeus

Showing results (131-140 of 181) with videos related to

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EFSA Journal. European Food Safety Authority|May 8, 2023
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|November 6, 2024
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|May 16, 2024
Flavouring Group Evaluation 413 (FGE.413): Naringenin, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 5, 2025
Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 1, 2025
Safety of UV-treated oil from yellow mealworm (<i>Tenebrio molitor</i> larvae) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of pea fibre concentrate (FIPEA) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
Pageof 19

Showing results (131-140 of 181) with videos related to

Sort By:
Pageof 19
EFSA Journal. European Food Safety Authority|May 8, 2023
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|November 6, 2024
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|May 16, 2024
Flavouring Group Evaluation 413 (FGE.413): Naringenin, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 5, 2025
Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 1, 2025
Safety of UV-treated oil from yellow mealworm (<i>Tenebrio molitor</i> larvae) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of pea fibre concentrate (FIPEA) as food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
Pageof 19