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Peter Moldeus

Showing results (171-180 of 181) with videos related to

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EFSA Journal. European Food Safety Authority|February 11, 2026
Update of the statement on safety of cannabidiol as a novel food, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 8, 2021
Re-evaluation of thaumatin (E 957) as food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|March 13, 2025
Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|August 5, 2024
Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of carbon dioxide extract from <i>Cannabis sativa</i> L. as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 21, 2022
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Re-evaluation of erythritol (E 968) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Safety assessment of titanium dioxide (E171) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Pageof 19

Showing results (171-180 of 181) with videos related to

Sort By:
Pageof 19
EFSA Journal. European Food Safety Authority|February 11, 2026
Update of the statement on safety of cannabidiol as a novel food, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 8, 2021
Re-evaluation of thaumatin (E 957) as food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|March 13, 2025
Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|August 5, 2024
Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety of carbon dioxide extract from <i>Cannabis sativa</i> L. as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 21, 2022
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Re-evaluation of erythritol (E 968) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Safety assessment of titanium dioxide (E171) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Pageof 19