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Foods (Basel, Switzerland)|November 3, 2020
Quantification of Process Lethality (5-Log Reduction) of Salmonella and Salt Concentration during Sodium Replacement in Biltong MarinadeCaitlin Karolenko, Peter MurianaJournal of Food Protection|September 25, 2003
Prepackage surface pasteurization of ready-to-eat meats with a radiant heat oven for reduction of Listeria monocytogenesNanditha Gande, Peter MurianaMicroorganisms|September 30, 2016
Identification of Multiple Bacteriocins in Enterococcus spp. Using an Enterococcus-Specific Bacteriocin PCR ArrayChris Henning, Dhiraj Gautam, Peter MurianaFoods (Basel, Switzerland)|August 10, 2024
The Potential of Bacillus Species as Probiotics in the Food Industry: A ReviewJessie Payne, Danielle Bellmer, Ravi Jadeja, et al.Journal of Food Protection|November 24, 2004
Effect of prepackage and postpackage pasteurization on postprocess elimination of Listeria monocytogenes on deli turkey productsPeter Muriana, Nanditha Gande, Will Robertson, et al.Pageof 1