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Peter P Purslow

Showing results (1-10 of 28) with videos related to

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Journal of Biomechanics|February 18, 2012
Poisson's ratios in anisotropic materials at finite strains; comment on short communication by Smith et al. (2011)Peter P Purslow
Frontiers in Physiology|June 9, 2020
The Structure and Role of Intramuscular Connective Tissue in Muscle FunctionPeter P Purslow
Meat Science|April 12, 2018
Contribution of collagen and connective tissue to cooked meat toughness; some paradigms reviewedPeter P Purslow
Journal of Bodywork and Movement Therapies|September 21, 2010
Muscle fascia and force transmissionPeter P Purslow
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 18, 2002
The structure and functional significance of variations in the connective tissue within musclePeter P Purslow
Meat Science|July 2, 2024
As a reviewer, how do I decide between recommending rejection of a paper rather than a major revision?Peter P Purslow
Meat Science|November 9, 2011
Intramuscular connective tissue and its role in meat qualityPeter P Purslow
Annual Review of Food Science and Technology|January 21, 2014
New developments on the role of intramuscular connective tissue in meat toughnessPeter P Purslow
Meat Science|September 2, 2022
Introduction to the special issue of meat science on 'perspectives on consumer attitudes to meat consumption'Peter P Purslow, Wangang Zhang
Meat Science|May 16, 2016
The role of matrix metalloproteinases in muscle and adipose tissue development and meat quality: A reviewSara Christensen, Peter P Purslow
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Biomechanics|February 18, 2012
Poisson's ratios in anisotropic materials at finite strains; comment on short communication by Smith et al. (2011)Peter P Purslow
Frontiers in Physiology|June 9, 2020
The Structure and Role of Intramuscular Connective Tissue in Muscle FunctionPeter P Purslow
Meat Science|April 12, 2018
Contribution of collagen and connective tissue to cooked meat toughness; some paradigms reviewedPeter P Purslow
Journal of Bodywork and Movement Therapies|September 21, 2010
Muscle fascia and force transmissionPeter P Purslow
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|December 18, 2002
The structure and functional significance of variations in the connective tissue within musclePeter P Purslow
Meat Science|July 2, 2024
As a reviewer, how do I decide between recommending rejection of a paper rather than a major revision?Peter P Purslow
Meat Science|November 9, 2011
Intramuscular connective tissue and its role in meat qualityPeter P Purslow
Annual Review of Food Science and Technology|January 21, 2014
New developments on the role of intramuscular connective tissue in meat toughnessPeter P Purslow
Meat Science|September 2, 2022
Introduction to the special issue of meat science on 'perspectives on consumer attitudes to meat consumption'Peter P Purslow, Wangang Zhang
Meat Science|May 16, 2016
The role of matrix metalloproteinases in muscle and adipose tissue development and meat quality: A reviewSara Christensen, Peter P Purslow
Pageof 3