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The Journal of Nutrition|July 31, 2009
Grape juice, berries, and walnuts affect brain aging and behaviorJames A Joseph, Barbara Shukitt-Hale, Lauren M WillisGenes & Nutrition|September 4, 2009
Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brainLauren Meredith Willis, Barbara Shukitt-Hale, James A JosephNeurobiology of Aging|October 1, 2005
The beneficial effects of fruit polyphenols on brain agingFrancis C Lau, Barbara Shukitt-Hale, James A JosephThe Journal of Nutritional Biochemistry|August 25, 2012
Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged ratsShibu M Poulose, Donna F Bielinski, Barbara Shukitt-HaleSub-Cellular Biochemistry|July 7, 2007
Nutritional intervention in brain aging: reducing the effects of inflammation and oxidative stressFrancis C Lau, Barbara Shukitt-Hale, James A JosephThe American Journal of Clinical Nutrition|April 3, 2009
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foodsLauren M Willis, Barbara Shukitt-Hale, James A JosephAviation, Space, and Environmental Medicine|April 12, 2003
Caffeine effects on marksmanship during high-stress military training with 72 hour sleep deprivationWilliam J Tharion, Barbara Shukitt-Hale, Harris R LiebermanNeurobiology of Aging|July 30, 2003
Dopamine neurotoxicity: age-dependent behavioral and histological effectsIppolita Cantuti-Castelvetri, Barbara Shukitt-Hale, James A JosephLife Sciences in Space Research|April 22, 2023
Effects of preexposure to a subthreshold dose of helium particles on the changes in performance produced by exposure to helium particlesBernard M Rabin, Marshall G Miller, Barbara Shukitt-HaleJournal of Agricultural and Food Chemistry|January 24, 2008
Berry fruit supplementation and the aging brainBarbara Shukitt-Hale, Francis C Lau, James A JosephPageof 14