Showing results (51-60 of 136) with videos related to

Sort By:
Pageof 14
Life Sciences in Space Research|February 25, 2018
Age as a factor in the responsiveness of the organism to the disruption of cognitive performance by exposure to HZE particles differing in linear energy transferBernard M Rabin, Kirsty L Carrihill-Knoll, Marshall G Miller, et al.
Age (Dordrecht, Netherlands)|March 23, 2011
Interaction between age of irradiation and age of testing in the disruption of operant performance using a ground-based model for exposure to cosmic raysBernard M Rabin, James A Joseph, Barbara Shukitt-Hale, et al.
NPJ Science of Food|July 16, 2019
Food for thought: how nutrition impacts cognition and emotionSarah J Spencer, Aniko Korosi, Sophie Layé, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Protective Effects of a Polyphenol-Rich Blueberry Extract on Adult Human Neural Progenitor CellsTong Zheng, Donna F Bielinski, Derek R Fisher, et al.
Radiation Research|March 12, 2014
Comparison of the effects of partial- or whole-body exposures to ¹⁶O particles on cognitive performance in ratsBernard M Rabin, Barbara Shukitt-Hale, Kirsty L Carrihill-Knoll, et al.
The British Journal of Nutrition|December 24, 2009
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairmentRobert Krikorian, Tiffany A Nash, Marcelle D Shidler, et al.
The British Journal of Nutrition|January 20, 2021
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adultsMarshall G Miller, Nopporn Thangthaeng, Grant A Rutledge, et al.
Neurobiology of Aging|July 14, 2006
Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated agingBarbara Shukitt-Hale, Amanda N Carey, Daniel Jenkins, et al.
Food & Function|November 24, 2017
Raspberry differentially improves age-related declines in psychomotor function dependent on baseline motor abilityBarbara Shukitt-Hale, Nopporn Thangthaeng, Megan E Kelly, et al.
Nutritional Neuroscience|January 12, 2016
Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched dietsShibu M Poulose, Donna F Bielinski, Amanda Carey, et al.
Pageof 14