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Age (Dordrecht, Netherlands)|April 20, 2013
Effect of diet on the disruption of operant responding at different ages following exposure to (56)Fe particlesBernard M Rabin, Kirsty L Carrihill-Knoll, Amanda Carey, et al.
Alcoholism, Clinical and Experimental Research|October 28, 2006
BHT blocks NF-kappaB activation and ethanol-induced brain damageFulton Crews, Kimberly Nixon, Daniel Kim, et al.
Education for Health (Abingdon, England)|December 23, 2021
Dietetics students' perceptions of classroom-based learning activitiesKathryn E Coakley, Peter Pribis
Nutritional Neuroscience|January 24, 2023
Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cellsDanielle S Cahoon, Derek R Fisher, Stefania Lamon-Fava, et al.
Brain Research|December 3, 2014
Protective effects of blueberry- and strawberry diets on neuronal stress following exposure to (56)Fe particlesShibu M Poulose, Donna F Bielinski, Kirsty L Carrihill-Knoll, et al.
The Journal of Nutrition|January 30, 2025
Low Vitamin K Intake Impairs Cognition, Neurogenesis, and Elevates Neuroinflammation in C57BL/6 MiceTong Zheng, Shannon Marschall, Jasper Weinberg, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 23, 2008
Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged ratsBarbara Shukitt-Hale, Wilhelmina Kalt, Amanda N Carey, et al.
Nutritional Neuroscience|September 22, 2017
Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat dietAmanda N Carey, Kelsea R Gildawie, Abigail Rovnak, et al.
The British Journal of Nutrition|January 15, 2026
Red raspberry improves postprandial metabolic indices and cognitive function in older adults who are overweight or have obesityDi Xiao, Barbara Shukitt-Hale, Grant A Rutledge, et al.
Nutrients|February 11, 2023
Dietary Responses of Dementia-Related Genes Encoding Metabolic EnzymesLaurence D Parnell, Rozana Magadmi, Sloane Zwanger, et al.
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