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Peter Q Tranchida

Showing results (21-30 of 67) with videos related to

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Journal of Chromatography. A|March 13, 2012
A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samplesPeter Q Tranchida, Flavio A Franchina, Paola Dugo, et al.
Foods (Basel, Switzerland)|October 23, 2021
Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary SupplementsAlessia Arena, Mariosimone Zoccali, Alessandra Trozzi, et al.
Journal of Chromatography. A|January 13, 2019
Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluationPeter Q Tranchida, Ivan Aloisi, Barbara Giocastro, et al.
Journal of Chromatography. A|July 4, 2025
Untargeted, pre-targeted and post-targeted analysis of extra-virgin olive oil by using "dilute-and-inject" comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: a preliminary conceptMicaela Galletta, Mariosimone Zoccali, Sebastiano Pantò, et al.
Analytical and Bioanalytical Chemistry|May 2, 2022
Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to heliumMicaela Galletta, Mariosimone Zoccali, Nick Jones, et al.
Analytica Chimica Acta|June 4, 2024
A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oilAlessia Arena, Antonio Ferracane, Mariosimone Zoccali, et al.
Journal of Chromatography. A|May 17, 2021
Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samplesMariosimone Zoccali, Tania M G Salerno, Peter Q Tranchida, et al.
Analytical and Bioanalytical Chemistry|November 12, 2024
Preparation and characterization of aptamer-based sorbent for the selective extraction of zearalenone and its derivatives from human urineMicaella Galletta, Audrey Combès, Luigi Mondello, et al.
Analytical and Bioanalytical Chemistry|March 6, 2026
Innovative analytical techniques used for the investigation of extra virgin olive oilAlessia Arena, Micaela Galletta, Mariosimone Zoccali, et al.
Analytica Chimica Acta|March 28, 2026
Static headspace enantioselective comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry in food analysis: a proof-of-principle studyMicaela Galletta, Mariosimone Zoccali, Ivana L Bonaccorsi, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Journal of Chromatography. A|March 13, 2012
A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samplesPeter Q Tranchida, Flavio A Franchina, Paola Dugo, et al.
Foods (Basel, Switzerland)|October 23, 2021
Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary SupplementsAlessia Arena, Mariosimone Zoccali, Alessandra Trozzi, et al.
Journal of Chromatography. A|January 13, 2019
Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluationPeter Q Tranchida, Ivan Aloisi, Barbara Giocastro, et al.
Journal of Chromatography. A|July 4, 2025
Untargeted, pre-targeted and post-targeted analysis of extra-virgin olive oil by using "dilute-and-inject" comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: a preliminary conceptMicaela Galletta, Mariosimone Zoccali, Sebastiano Pantò, et al.
Analytical and Bioanalytical Chemistry|May 2, 2022
Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to heliumMicaela Galletta, Mariosimone Zoccali, Nick Jones, et al.
Analytica Chimica Acta|June 4, 2024
A dilute-and-inject liquid-gas chromatography-mass spectrometry method for the analysis of sixteen polycyclic aromatic hydrocarbons in extra-virgin olive oilAlessia Arena, Antonio Ferracane, Mariosimone Zoccali, et al.
Journal of Chromatography. A|May 17, 2021
Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samplesMariosimone Zoccali, Tania M G Salerno, Peter Q Tranchida, et al.
Analytical and Bioanalytical Chemistry|November 12, 2024
Preparation and characterization of aptamer-based sorbent for the selective extraction of zearalenone and its derivatives from human urineMicaella Galletta, Audrey Combès, Luigi Mondello, et al.
Analytical and Bioanalytical Chemistry|March 6, 2026
Innovative analytical techniques used for the investigation of extra virgin olive oilAlessia Arena, Micaela Galletta, Mariosimone Zoccali, et al.
Analytica Chimica Acta|March 28, 2026
Static headspace enantioselective comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry in food analysis: a proof-of-principle studyMicaela Galletta, Mariosimone Zoccali, Ivana L Bonaccorsi, et al.
Pageof 7