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Talanta
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February 4, 2017
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Laura Barp, Flavio A Franchina, Giorgia Purcaro, et al.
Journal of Chromatography. A
|
August 13, 2013
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
Peter Q Tranchida, Simona Salivo, Ivana Bonaccorsi, et al.
Journal of Separation Science
|
November 13, 2014
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
Simona Salivo, Marco Beccaria, Giuseppe Sullini, et al.
Journal of Chromatography. A
|
July 30, 2013
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis
Peter Q Tranchida, Mariosimone Zoccali, Ivana Bonaccorsi, et al.
Analytical and Bioanalytical Chemistry
|
July 28, 2023
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects
Alessia Arena, Mariosimone Zoccali, Ivana Bonaccorsi, et al.
Journal of Separation Science
|
August 17, 2023
A dilute-and-inject low-pressure gas chromatography-tandem mass spectrometry method for phthalate determination in extra virgin olive oil
Antonio Ferracane, Mariosimone Zoccali, Alessia Arena, et al.
Journal of Chromatography. A
|
June 28, 2022
Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry
Antonio Ferracane, Natalia Manousi, Peter Q Tranchida, et al.
Analytica Chimica Acta
|
April 9, 2013
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
Giorgia Purcaro, Peter Q Tranchida, Laura Barp, et al.
Journal of Separation Science
|
July 23, 2013
A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments
Peter Q Tranchida, Flavio A Franchina, Mariosimone Zoccali, et al.
Analytical and Bioanalytical Chemistry
|
January 22, 2013
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
Peter Q Tranchida, Simona Salivo, Flavio A Franchina, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
Talanta
|
February 4, 2017
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Laura Barp, Flavio A Franchina, Giorgia Purcaro, et al.
Journal of Chromatography. A
|
August 13, 2013
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
Peter Q Tranchida, Simona Salivo, Ivana Bonaccorsi, et al.
Journal of Separation Science
|
November 13, 2014
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
Simona Salivo, Marco Beccaria, Giuseppe Sullini, et al.
Journal of Chromatography. A
|
July 30, 2013
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis
Peter Q Tranchida, Mariosimone Zoccali, Ivana Bonaccorsi, et al.
Analytical and Bioanalytical Chemistry
|
July 28, 2023
Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects
Alessia Arena, Mariosimone Zoccali, Ivana Bonaccorsi, et al.
Journal of Separation Science
|
August 17, 2023
A dilute-and-inject low-pressure gas chromatography-tandem mass spectrometry method for phthalate determination in extra virgin olive oil
Antonio Ferracane, Mariosimone Zoccali, Alessia Arena, et al.
Journal of Chromatography. A
|
June 28, 2022
Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry
Antonio Ferracane, Natalia Manousi, Peter Q Tranchida, et al.
Analytica Chimica Acta
|
April 9, 2013
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
Giorgia Purcaro, Peter Q Tranchida, Laura Barp, et al.
Journal of Separation Science
|
July 23, 2013
A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments
Peter Q Tranchida, Flavio A Franchina, Mariosimone Zoccali, et al.
Analytical and Bioanalytical Chemistry
|
January 22, 2013
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
Peter Q Tranchida, Simona Salivo, Flavio A Franchina, et al.
Page
of 7