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Methods in Molecular Biology (Clifton, N.J.)|October 30, 2012
Overcoming inhibition in real-time diagnostic PCRJohannes Hedman, Peter RådströmBMC Microbiology|September 26, 2002
Physiological function of the maltose operon regulator, MalR, in Lactococcus lactisUlrika Andersson, Peter RådströmMicrobiology (Reading, England)|June 8, 2001
Genetic localization and regulation of the maltose phosphorylase gene, malP, in Lactococcus lactisUlrika Nilsson, Peter RådströmEnvironmental Microbiology|April 26, 2002
Beta-glucose 1-phosphate-interconverting enzymes in maltose- and trehalose-fermenting lactic acid bacteriaUlrika Andersson, Peter RådströmJournal of Microbiological Methods|January 15, 2005
Risk assessment of false-positive quantitative real-time PCR results in food, due to detection of DNA originating from dead cellsPetra Wolffs, Börje Norling, Peter RådströmAnalytical and Bioanalytical Chemistry|February 14, 2020
PCR inhibition in qPCR, dPCR and MPS-mechanisms and solutionsMaja Sidstedt, Peter Rådström, Johannes HedmanApplied and Environmental Microbiology|February 2, 2002
Enhanced exopolysaccharide production by metabolic engineering of Streptococcus thermophilusFredrik Levander, Malin Svensson, Peter RådströmMicroorganisms|September 30, 2016
Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A FormationNikoleta Zeaki, Peter Rådström, Jenny SchelinAPMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|February 4, 2005
Diagnostic PCR: validation and sample preparation are two sides of the same coinJeffrey Hoorfar, Petra Wolffs, Peter RådströmInternational Journal of Food Microbiology|February 6, 2003
Prevalence of Clostridium botulinum types B, E and F in faecal samples from Swedish cattleMaria Dahlenborg, Elisabeth Borch, Peter RådströmPageof 7