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Journal of Agricultural and Food Chemistry
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June 26, 2015
Potential implications of dose and diet for the effects of cocoa flavanols on cardiometabolic function
Kade Davison, Peter R C Howe
Nutrients
|
January 19, 2012
Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review
Jonathan D Buckley, Peter R C Howe
Nutrients
|
August 29, 2018
Resveratrol Counteracts Insulin Resistance-Potential Role of the Circulation
Rachel H X Wong, Peter R C Howe
Pharmacological Research
|
October 3, 2017
Resveratrol and cognitive performance: Selecting the evidence
Rachel H X Wong, Peter R C Howe
Nutrients
|
January 19, 2012
Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan
Natalie Sinn, Catherine Milte, Peter R C Howe
Nutrition Reviews
|
September 30, 2009
Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?
Catherine M Milte, Natalie Sinn, Peter R C Howe
Nutrients
|
July 16, 2016
Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus
Rachel H X Wong, Daniel Raederstorff, Peter R C Howe
Journal of the American College of Nutrition
|
November 4, 2008
Lack of effect of sugar cane and sunflower seed policosanols on plasma cholesterol in rabbits
Karen J Murphy, David A Saint, Peter R C Howe
Nutrients
|
January 6, 2017
Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial
Hamish M Evans, Peter R C Howe, Rachel H X Wong
IBRO Neuroscience Reports
|
January 11, 2024
Exploring the effects of resveratrol supplementation on cerebrovascular function in hormonal migraineurs: A pilot study
Jemima S A Dzator, Kirsten G Coupland, Peter R C Howe
Page
of 10
Search research articles
Search
Showing results (1-10 of 100) with videos related to
Sort By:
Page
of 10
Journal of Agricultural and Food Chemistry
|
June 26, 2015
Potential implications of dose and diet for the effects of cocoa flavanols on cardiometabolic function
Kade Davison, Peter R C Howe
Nutrients
|
January 19, 2012
Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review
Jonathan D Buckley, Peter R C Howe
Nutrients
|
August 29, 2018
Resveratrol Counteracts Insulin Resistance-Potential Role of the Circulation
Rachel H X Wong, Peter R C Howe
Pharmacological Research
|
October 3, 2017
Resveratrol and cognitive performance: Selecting the evidence
Rachel H X Wong, Peter R C Howe
Nutrients
|
January 19, 2012
Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan
Natalie Sinn, Catherine Milte, Peter R C Howe
Nutrition Reviews
|
September 30, 2009
Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?
Catherine M Milte, Natalie Sinn, Peter R C Howe
Nutrients
|
July 16, 2016
Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus
Rachel H X Wong, Daniel Raederstorff, Peter R C Howe
Journal of the American College of Nutrition
|
November 4, 2008
Lack of effect of sugar cane and sunflower seed policosanols on plasma cholesterol in rabbits
Karen J Murphy, David A Saint, Peter R C Howe
Nutrients
|
January 6, 2017
Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial
Hamish M Evans, Peter R C Howe, Rachel H X Wong
IBRO Neuroscience Reports
|
January 11, 2024
Exploring the effects of resveratrol supplementation on cerebrovascular function in hormonal migraineurs: A pilot study
Jemima S A Dzator, Kirsten G Coupland, Peter R C Howe
Page
of 10