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Peter R C Howe

Showing results (51-60 of 100) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|December 18, 2013
Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot studyNathan O'Callaghan, Natalie Parletta, Catherine M Milte, et al.
Nutrients|August 2, 2012
Effects of eating fresh lean pork on cardiometabolic health parametersKaren J Murphy, Rebecca L Thomson, Alison M Coates, et al.
The British Journal of Nutrition|November 6, 2007
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levelsCatherine M Milte, Alison M Coates, Jonathan D Buckley, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|December 19, 2013
Fish oil in comparison to folinic acid for protection against adverse effects of methotrexate chemotherapy on boneRethi Raghu Nadhanan, Chia-Ming Fan, Yu-Wen Su, et al.
The British Journal of Nutrition|March 30, 2007
n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil functionAlison M Hill, Caroline Worthley, Karen J Murphy, et al.
Journal of Hypertension|December 11, 2012
Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adultsRachel H X Wong, Peter R C Howe, Alison M Coates, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2013
Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health SurveysBarbara J Meyer, Nithin Kolanu, David A Griffiths, et al.
Nutrients|May 8, 2014
Relationship between erythrocyte omega-3 content and obesity is gender dependentPeter R C Howe, Jonathan D Buckley, Karen J Murphy, et al.
Journal of the American College of Nutrition|October 2, 2007
Can EGCG reduce abdominal fat in obese subjects?Alison M Hill, Alison M Coates, Jonathan D Buckley, et al.
International Journal of Molecular Sciences|February 10, 2024
Associations between Cerebrovascular Function and the Expression of Genes Related to Endothelial Function in Hormonal MigraineJemima S A Dzator, Robert A Smith, Kirsten G Coupland, et al.
Pageof 10

Showing results (51-60 of 100) with videos related to

Sort By:
Pageof 10
Nutrition (Burbank, Los Angeles County, Calif.)|December 18, 2013
Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot studyNathan O'Callaghan, Natalie Parletta, Catherine M Milte, et al.
Nutrients|August 2, 2012
Effects of eating fresh lean pork on cardiometabolic health parametersKaren J Murphy, Rebecca L Thomson, Alison M Coates, et al.
The British Journal of Nutrition|November 6, 2007
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levelsCatherine M Milte, Alison M Coates, Jonathan D Buckley, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|December 19, 2013
Fish oil in comparison to folinic acid for protection against adverse effects of methotrexate chemotherapy on boneRethi Raghu Nadhanan, Chia-Ming Fan, Yu-Wen Su, et al.
The British Journal of Nutrition|March 30, 2007
n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil functionAlison M Hill, Caroline Worthley, Karen J Murphy, et al.
Journal of Hypertension|December 11, 2012
Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adultsRachel H X Wong, Peter R C Howe, Alison M Coates, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2013
Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health SurveysBarbara J Meyer, Nithin Kolanu, David A Griffiths, et al.
Nutrients|May 8, 2014
Relationship between erythrocyte omega-3 content and obesity is gender dependentPeter R C Howe, Jonathan D Buckley, Karen J Murphy, et al.
Journal of the American College of Nutrition|October 2, 2007
Can EGCG reduce abdominal fat in obese subjects?Alison M Hill, Alison M Coates, Jonathan D Buckley, et al.
International Journal of Molecular Sciences|February 10, 2024
Associations between Cerebrovascular Function and the Expression of Genes Related to Endothelial Function in Hormonal MigraineJemima S A Dzator, Robert A Smith, Kirsten G Coupland, et al.
Pageof 10