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Peter R C Howe

Showing results (71-80 of 100) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 12, 2011
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controlsCatherine M Milte, Natalie Sinn, Steven J Street, et al.
Appetite|July 22, 2014
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crispsJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Peerj|May 7, 2013
Transcranial Doppler ultrasound to assess cerebrovascular reactivity: reliability, reproducibility and effect of postureMichelle N McDonnell, Narelle M Berry, Mark A Cutting, et al.
Metabolic Syndrome and Related Disorders|November 26, 2008
Prevalence and interrelationships between cardio-metabolic risk factors in abdominally obese individualsTahna L Pettman, Jonathan D Buckley, Alison M Coates, et al.
Nutrients|June 13, 2012
Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trialRachel H X Wong, Peter R C Howe, Janet Bryan, et al.
Journal of Bone and Mineral Metabolism|June 10, 2015
Combination chemotherapy with cyclophosphamide, epirubicin and 5-fluorouracil causes trabecular bone loss, bone marrow cell depletion and marrow adiposity in female ratsChiaming Fan, Kristen R Georgiou, Ross A McKinnon, et al.
Annals of Nutrition & Metabolism|December 18, 2003
Limited lipid-lowering effects of regular consumption of whole soybean foodsBarbara J Meyer, Theresa A Larkin, Alice J Owen, et al.
The British Journal of Nutrition|August 12, 2009
Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementationNicholas J Sjoberg, Catherine M Milte, Jonathan D Buckley, et al.
Lipids|July 10, 2003
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsBarbara J Meyer, Neil J Mann, Janine L Lewis, et al.
Physiology & Behavior|April 13, 2018
Cybersickness-related changes in brain hemodynamics: A pilot study comparing transcranial Doppler and near-infrared spectroscopy assessments during a virtual ride on a roller coasterAlireza Mazloumi Gavgani, Rachel H X Wong, Peter R C Howe, et al.
Pageof 10

Showing results (71-80 of 100) with videos related to

Sort By:
Pageof 10
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 12, 2011
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controlsCatherine M Milte, Natalie Sinn, Steven J Street, et al.
Appetite|July 22, 2014
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crispsJayne A Barbour, Peter R C Howe, Jonathan D Buckley, et al.
Peerj|May 7, 2013
Transcranial Doppler ultrasound to assess cerebrovascular reactivity: reliability, reproducibility and effect of postureMichelle N McDonnell, Narelle M Berry, Mark A Cutting, et al.
Metabolic Syndrome and Related Disorders|November 26, 2008
Prevalence and interrelationships between cardio-metabolic risk factors in abdominally obese individualsTahna L Pettman, Jonathan D Buckley, Alison M Coates, et al.
Nutrients|June 13, 2012
Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trialRachel H X Wong, Peter R C Howe, Janet Bryan, et al.
Journal of Bone and Mineral Metabolism|June 10, 2015
Combination chemotherapy with cyclophosphamide, epirubicin and 5-fluorouracil causes trabecular bone loss, bone marrow cell depletion and marrow adiposity in female ratsChiaming Fan, Kristen R Georgiou, Ross A McKinnon, et al.
Annals of Nutrition & Metabolism|December 18, 2003
Limited lipid-lowering effects of regular consumption of whole soybean foodsBarbara J Meyer, Theresa A Larkin, Alice J Owen, et al.
The British Journal of Nutrition|August 12, 2009
Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementationNicholas J Sjoberg, Catherine M Milte, Jonathan D Buckley, et al.
Lipids|July 10, 2003
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsBarbara J Meyer, Neil J Mann, Janine L Lewis, et al.
Physiology & Behavior|April 13, 2018
Cybersickness-related changes in brain hemodynamics: A pilot study comparing transcranial Doppler and near-infrared spectroscopy assessments during a virtual ride on a roller coasterAlireza Mazloumi Gavgani, Rachel H X Wong, Peter R C Howe, et al.
Pageof 10