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Peter R C Howe

Showing results (81-90 of 100) with videos related to

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Journal of Science and Medicine in Sport|September 5, 2008
Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exerciseJonathan D Buckley, Rebecca L Thomson, Alison M Coates, et al.
The British Journal of Nutrition|September 21, 2011
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trialNatalie Sinn, Catherine M Milte, Steven J Street, et al.
Lipids|June 5, 2013
Improvement of major depression is associated with increased erythrocyte DHABarbara J Meyer, Brin F S Grenyer, Trevor Crowe, et al.
Nutrients|February 19, 2014
A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trialKaren J Murphy, Barbara Parker, Kathryn A Dyer, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry|July 31, 2007
Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trialBrin F S Grenyer, Trevor Crowe, Barbara Meyer, et al.
Journal of Hypertension|June 8, 2013
Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adultsRachel H X Wong, Narelle M Berry, Alison M Coates, et al.
Heart, Lung & Circulation|September 5, 2016
There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish ConsumersShaoxin Cai, Alison M Coates, Jonathan D Buckley, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescentsMargarita D Tsiros, Natalie Sinn, Leah Brennan, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producersAlicia A Thorp, Peter R C Howe, Trevor A Mori, et al.
Pilot and Feasibility Studies|December 7, 2017
Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trialAshley S Fulton, Alison M Coates, Marie T Williams, et al.
Pageof 10

Showing results (81-90 of 100) with videos related to

Sort By:
Pageof 10
Journal of Science and Medicine in Sport|September 5, 2008
Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exerciseJonathan D Buckley, Rebecca L Thomson, Alison M Coates, et al.
The British Journal of Nutrition|September 21, 2011
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trialNatalie Sinn, Catherine M Milte, Steven J Street, et al.
Lipids|June 5, 2013
Improvement of major depression is associated with increased erythrocyte DHABarbara J Meyer, Brin F S Grenyer, Trevor Crowe, et al.
Nutrients|February 19, 2014
A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trialKaren J Murphy, Barbara Parker, Kathryn A Dyer, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry|July 31, 2007
Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trialBrin F S Grenyer, Trevor Crowe, Barbara Meyer, et al.
Journal of Hypertension|June 8, 2013
Chronic resveratrol consumption improves brachial flow-mediated dilatation in healthy obese adultsRachel H X Wong, Narelle M Berry, Alison M Coates, et al.
Heart, Lung & Circulation|September 5, 2016
There is No Association Between the Omega-3 Index and Depressive Symptoms in Patients With Heart Disease Who Are Low Fish ConsumersShaoxin Cai, Alison M Coates, Jonathan D Buckley, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescentsMargarita D Tsiros, Natalie Sinn, Leah Brennan, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producersAlicia A Thorp, Peter R C Howe, Trevor A Mori, et al.
Pilot and Feasibility Studies|December 7, 2017
Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trialAshley S Fulton, Alison M Coates, Marie T Williams, et al.
Pageof 10