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Journal of the American Veterinary Medical Association|February 28, 2002
Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigsJoan H Eisemann, W E Morgan Morrow, M Todd See, et al.
Foodborne Pathogens and Disease|July 5, 2005
The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork productionPeter R Davies, H Scott Hurd, Julie A Funk, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|December 20, 2014
The effect of anatomic site and age on detection of Staphylococcus aureus in pigsLeticia L Linhares, My Yang, Srinand Sreevatsan, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|April 2, 2017
Assessment of air sampling methods and size distribution of virus-laden aerosols in outbreaks in swine and poultry farmsCarmen Alonso, Peter C Raynor, Sagar Goyal, et al.
Journal of Food Protection|April 16, 2004
Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella statusWondwossen A Gebreyes, Peter R Davies, Paa-Kobina Turkson, et al.
Veterinaria Italiana|April 28, 2010
Real-time disease surveillance tools for the swine industry in MinnesotaPeter R Davies, Spencer R Wayne, Jerry L Torrison, et al.
Zoonoses and Public Health|November 17, 2020
Estimates of on-farm antimicrobial usage in broiler chicken production in the United States, 2013-2017Randall S Singer, Leah J Porter, Nora F D Schrag, et al.
Zoonoses and Public Health|November 17, 2020
Estimates of on-farm antimicrobial usage in turkey production in the United States, 2013-2017Randall S Singer, Leah J Porter, Nora F D Schrag, et al.
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