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JAMA Pediatrics|November 25, 2014
Estimating impacts of a breakfast in the classroom program on school outcomesStephanie Anzman-Frasca, Holly Carmichael Djang, Megan M Halmo, et al.The International Journal of Behavioral Nutrition and Physical Activity|July 6, 2014
Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impactsStephanie Anzman-Frasca, Franciel Dawes, Sarah Sliwa, et al.Journal of Nutrition Education and Behavior|November 14, 2013
Parent perspectives on nutrition and physical activity during out-of-school timeStephanie Anzman-Frasca, Molly B Newman, Heather M Angstrom, et al.Obesity (Silver Spring, Md.)|April 29, 2015
Changes in children's meal orders following healthy menu modifications at a regional U.S. restaurant chainStephanie Anzman-Frasca, Megan P Mueller, Sarah Sliwa, et al.Preventing Chronic Disease|January 1, 2015
Healthy kids out of school: using mixed methods to develop principles for promoting healthy eating and physical activity in out-of-school settings in the United StatesSarah A Sliwa, Shanti Sharma, William H Dietz, et al.Public Health Nutrition|December 4, 2012
Children's perceptions of weight, obesity, nutrition, physical activity and related health and socio-behavioural factorsChristina D Economos, Peter J Bakun, Julia Bloom Herzog, et al.Pageof 1