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The British Journal of Nutrition
|
October 1, 2014
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties
Qi Wang, Peter R Ellis
Chemical Society Reviews
|
July 23, 2009
Application of copper-gold alloys in catalysis: current status and future perspectives
Charlotte L Bracey, Peter R Ellis, Graham J Hutchings
Journal of the American College of Nutrition
|
October 5, 2007
The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans
Judith A Bryans, Patricia A Judd, Peter R Ellis
Biochimica Et Biophysica Acta
|
January 9, 2013
The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starch
Frederick J Warren, Peter J Butterworth, Peter R Ellis
Carbohydrate Research
|
August 8, 2012
Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch
Frederick J Warren, Peter J Butterworth, Peter R Ellis
Carbohydrate Polymers
|
September 27, 2014
A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot
Hamung Patel, Richard Day, Peter J Butterworth, et al.
The Journal of Nutrition
|
December 6, 2024
Pasta: Is It an Unhealthy Refined Food?
Livia Sa Augustin, Peter R Ellis, Marie-Ann Vanginkel, et al.
Water Research
|
June 13, 2025
Temporal dynamics of microbial communities in anaerobic digestion: Influence of temperature and feedstock composition on reactor performance and stability
Ellen Piercy, Xinyang Sun, Peter R Ellis, et al.
Biomacromolecules
|
November 9, 2004
Solution properties of the xyloglucan polymer from Afzelia africana
Yilong Ren, David R Picout, Peter R Ellis, et al.
Carbohydrate Polymers
|
April 23, 2014
Immersion mode material pocket dynamic mechanical analysis (IMP-DMA): a novel tool to study gelatinisation of purified starches and starch-containing plant materials
Frederick J Warren, Paul G Royall, Peter J Butterworth, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
The British Journal of Nutrition
|
October 1, 2014
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties
Qi Wang, Peter R Ellis
Chemical Society Reviews
|
July 23, 2009
Application of copper-gold alloys in catalysis: current status and future perspectives
Charlotte L Bracey, Peter R Ellis, Graham J Hutchings
Journal of the American College of Nutrition
|
October 5, 2007
The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans
Judith A Bryans, Patricia A Judd, Peter R Ellis
Biochimica Et Biophysica Acta
|
January 9, 2013
The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starch
Frederick J Warren, Peter J Butterworth, Peter R Ellis
Carbohydrate Research
|
August 8, 2012
Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch
Frederick J Warren, Peter J Butterworth, Peter R Ellis
Carbohydrate Polymers
|
September 27, 2014
A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot
Hamung Patel, Richard Day, Peter J Butterworth, et al.
The Journal of Nutrition
|
December 6, 2024
Pasta: Is It an Unhealthy Refined Food?
Livia Sa Augustin, Peter R Ellis, Marie-Ann Vanginkel, et al.
Water Research
|
June 13, 2025
Temporal dynamics of microbial communities in anaerobic digestion: Influence of temperature and feedstock composition on reactor performance and stability
Ellen Piercy, Xinyang Sun, Peter R Ellis, et al.
Biomacromolecules
|
November 9, 2004
Solution properties of the xyloglucan polymer from Afzelia africana
Yilong Ren, David R Picout, Peter R Ellis, et al.
Carbohydrate Polymers
|
April 23, 2014
Immersion mode material pocket dynamic mechanical analysis (IMP-DMA): a novel tool to study gelatinisation of purified starches and starch-containing plant materials
Frederick J Warren, Paul G Royall, Peter J Butterworth, et al.
Page
of 6