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Chemical Science
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March 22, 2018
Proxy-based accelerated discovery of Fischer-Tropsch catalysts
Paul Boldrin, James R Gallagher, Gary B Combes, et al.
Molecular Pharmaceutics
|
May 13, 2014
Stability of sugar solutions: a novel study of the epimerization kinetics of lactose in water
Rim Jawad, Alex F Drake, Carole Elleman, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 22, 2020
Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins
Dejiang Ni, Zeyi Ai, Diana Munoz-Sandoval, et al.
Carbohydrate Polymers
|
March 23, 2017
Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch
Hamung Patel, Paul G Royall, Simon Gaisford, et al.
Food & Function
|
October 14, 2014
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
Terri Grassby, David R Picout, Giuseppina Mandalari, et al.
The Plant Journal : for Cell and Molecular Biology
|
September 25, 2015
Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure
Frederick J Warren, Benjamin B Perston, Silvia P Galindez-Najera, et al.
The Journal of Nutrition
|
November 23, 2006
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
David J A Jenkins, Cyril W C Kendall, Andrea R Josse, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
February 8, 2018
Performance of Preformed Au/Cu Nanoclusters Deposited on MgO Powders in the Catalytic Reduction of 4-Nitrophenol in Solution
Rongsheng Cai, Peter R Ellis, Jinlong Yin, et al.
Journal of Functional Foods
|
November 14, 2017
The impact of oat structure and β-glucan on <i>in vitro</i> lipid digestion
Myriam M L Grundy, Janina Quint, Anne Rieder, et al.
The American Journal of Clinical Nutrition
|
February 22, 2023
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Balazs H Bajka, Ana M Pinto, Natalia Perez-Moral, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 59) with videos related to
Sort By:
Page
of 6
Chemical Science
|
March 22, 2018
Proxy-based accelerated discovery of Fischer-Tropsch catalysts
Paul Boldrin, James R Gallagher, Gary B Combes, et al.
Molecular Pharmaceutics
|
May 13, 2014
Stability of sugar solutions: a novel study of the epimerization kinetics of lactose in water
Rim Jawad, Alex F Drake, Carole Elleman, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 22, 2020
Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins
Dejiang Ni, Zeyi Ai, Diana Munoz-Sandoval, et al.
Carbohydrate Polymers
|
March 23, 2017
Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch
Hamung Patel, Paul G Royall, Simon Gaisford, et al.
Food & Function
|
October 14, 2014
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
Terri Grassby, David R Picout, Giuseppina Mandalari, et al.
The Plant Journal : for Cell and Molecular Biology
|
September 25, 2015
Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure
Frederick J Warren, Benjamin B Perston, Silvia P Galindez-Najera, et al.
The Journal of Nutrition
|
November 23, 2006
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
David J A Jenkins, Cyril W C Kendall, Andrea R Josse, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
February 8, 2018
Performance of Preformed Au/Cu Nanoclusters Deposited on MgO Powders in the Catalytic Reduction of 4-Nitrophenol in Solution
Rongsheng Cai, Peter R Ellis, Jinlong Yin, et al.
Journal of Functional Foods
|
November 14, 2017
The impact of oat structure and β-glucan on <i>in vitro</i> lipid digestion
Myriam M L Grundy, Janina Quint, Anne Rieder, et al.
The American Journal of Clinical Nutrition
|
February 22, 2023
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Balazs H Bajka, Ana M Pinto, Natalia Perez-Moral, et al.
Page
of 6