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Peter R Shewry

Showing results (1-10 of 186) with videos related to

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Journal of Cereal Science|March 3, 2018
Do ancient types of wheat have health benefits compared with modern bread wheat?Peter R Shewry
Annals of Botany|May 6, 2003
Tuber storage proteinsPeter R Shewry
Journal of Experimental Botany|November 21, 2025
Wheat in 2025: Challenges for Sustainable Production and ConsumptionPeter R Shewry
Nutrition Bulletin|August 2, 2022
Do gluten peptides stimulate weight gain in humans?Fred Brouns, Peter R Shewry
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
Comparative structures and properties of elastic proteinsArthur S Tatham, Peter R Shewry
Journal of Agricultural and Food Chemistry|March 21, 2002
Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa)Jane L Forsyth, Peter R Shewry
Journal of Experimental Botany|March 26, 2002
Cereal seed storage proteins: structures, properties and role in grain utilizationPeter R Shewry, Nigel G Halford
Journal of Cereal Science|March 4, 2016
Improving wheat to remove coeliac epitopes but retain functionalityPeter R Shewry, Arthur S Tatham
Scientific Reports|February 23, 2012
Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in EuropeMikhail A Semenov, Peter R Shewry
Food and Energy Security|September 10, 2016
The contribution of wheat to human diet and healthPeter R Shewry, Sandra J Hey
Pageof 19

Showing results (1-10 of 186) with videos related to

Sort By:
Pageof 19
Journal of Cereal Science|March 3, 2018
Do ancient types of wheat have health benefits compared with modern bread wheat?Peter R Shewry
Annals of Botany|May 6, 2003
Tuber storage proteinsPeter R Shewry
Journal of Experimental Botany|November 21, 2025
Wheat in 2025: Challenges for Sustainable Production and ConsumptionPeter R Shewry
Nutrition Bulletin|August 2, 2022
Do gluten peptides stimulate weight gain in humans?Fred Brouns, Peter R Shewry
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|March 26, 2002
Comparative structures and properties of elastic proteinsArthur S Tatham, Peter R Shewry
Journal of Agricultural and Food Chemistry|March 21, 2002
Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa)Jane L Forsyth, Peter R Shewry
Journal of Experimental Botany|March 26, 2002
Cereal seed storage proteins: structures, properties and role in grain utilizationPeter R Shewry, Nigel G Halford
Journal of Cereal Science|March 4, 2016
Improving wheat to remove coeliac epitopes but retain functionalityPeter R Shewry, Arthur S Tatham
Scientific Reports|February 23, 2012
Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in EuropeMikhail A Semenov, Peter R Shewry
Food and Energy Security|September 10, 2016
The contribution of wheat to human diet and healthPeter R Shewry, Sandra J Hey
Pageof 19