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Journal of Agricultural and Food Chemistry
|
May 8, 2012
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains
Delia-Irina Corol, Catherine Ravel, Mariann Raksegi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 30, 2022
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour
Matthew Daly, Xin Huang, Chiara Nitride, et al.
Phytochemistry
|
February 7, 2002
Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties
Alexander V Konarev, Irina N Anisimova, V A Gavrilova, et al.
International Archives of Allergy and Immunology
|
July 14, 2006
The potential allergenicity of two 2S albumins from soybean (Glycine max): a protein microarray approach
Jing Lin, Peter R Shewry, David B Archer, et al.
Physiologia Plantarum
|
July 17, 2001
Temporal and tissue localization of a cowpea (Vigna unguiculata) cystatin
Victor M. Q. Flores, Ricardo P. Louro, José Xavier-Filho, et al.
Plant Physiology
|
July 24, 2013
RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content
Alison Lovegrove, Mark D Wilkinson, Jackie Freeman, et al.
Plos One
|
July 7, 2012
High-throughput NMR assessment of the tertiary structure of food allergens
Stefano Alessandri, Ana Sancho, Stefan Vieths, et al.
Food Chemistry
|
December 17, 2016
Changes in the arabinoxylan fraction of wheat grain during alcohol production
Ondrej Kosik, Stephen J Powers, Afroditi Chatzifragkou, et al.
Biotechnology Letters
|
August 12, 2006
An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants
Jinrui Zhang, Qin Xiao, Kexiu Li, et al.
Journal of Proteome Research
|
April 15, 2025
Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten
Matthew E Daly, Xin Huang, Chiara Nitride, et al.
Page
of 19
Search research articles
Search
Showing results (101-110 of 181) with videos related to
Sort By:
Page
of 19
Journal of Agricultural and Food Chemistry
|
May 8, 2012
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains
Delia-Irina Corol, Catherine Ravel, Mariann Raksegi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 30, 2022
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour
Matthew Daly, Xin Huang, Chiara Nitride, et al.
Phytochemistry
|
February 7, 2002
Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties
Alexander V Konarev, Irina N Anisimova, V A Gavrilova, et al.
International Archives of Allergy and Immunology
|
July 14, 2006
The potential allergenicity of two 2S albumins from soybean (Glycine max): a protein microarray approach
Jing Lin, Peter R Shewry, David B Archer, et al.
Physiologia Plantarum
|
July 17, 2001
Temporal and tissue localization of a cowpea (Vigna unguiculata) cystatin
Victor M. Q. Flores, Ricardo P. Louro, José Xavier-Filho, et al.
Plant Physiology
|
July 24, 2013
RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content
Alison Lovegrove, Mark D Wilkinson, Jackie Freeman, et al.
Plos One
|
July 7, 2012
High-throughput NMR assessment of the tertiary structure of food allergens
Stefano Alessandri, Ana Sancho, Stefan Vieths, et al.
Food Chemistry
|
December 17, 2016
Changes in the arabinoxylan fraction of wheat grain during alcohol production
Ondrej Kosik, Stephen J Powers, Afroditi Chatzifragkou, et al.
Biotechnology Letters
|
August 12, 2006
An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants
Jinrui Zhang, Qin Xiao, Kexiu Li, et al.
Journal of Proteome Research
|
April 15, 2025
Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten
Matthew E Daly, Xin Huang, Chiara Nitride, et al.
Page
of 19