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Plant Physiology
|
November 30, 2011
Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome
Till K Pellny, Alison Lovegrove, Jackie Freeman, et al.
Food Chemistry: X
|
August 22, 2019
Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
Gulten Soycan, Manuel Y Schär, Angelika Kristek, et al.
Biomacromolecules
|
April 11, 2006
Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein
Nikolaus Wellner, Justin T Marsh, Andrew W J Savage, et al.
Plos One
|
May 9, 2020
Stability analysis of wheat lines with increased level of arabinoxylan
Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2011
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection
Geraldine A Toole, Gwenaelle Le Gall, Ian J Colquhoun, et al.
Plants (Basel, Switzerland)
|
April 12, 2022
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat <i>WRI1</i>
Per Snell, Mark Wilkinson, Gavin J Taylor, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2011
Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put
Alexander V Konarev, Frédéric Beaudoin, Justin Marsh, et al.
Frontiers in Plant Science
|
January 26, 2017
Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition
Sophie N L Bromilow, Lee A Gethings, James I Langridge, et al.
Journal of Colloid and Interface Science
|
November 18, 2005
Characterization of the emulsification properties of 2S albumins from sunflower seed
Gary R Burnett, Neil M Rigby, E N Clare Mills, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Effect of dough mixing on wheat endosperm cell walls
Geraldine A Toole, Elisa Selvatico, Louise J Salt, et al.
Page
of 19
Search research articles
Search
Showing results (111-120 of 181) with videos related to
Sort By:
Page
of 19
Plant Physiology
|
November 30, 2011
Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome
Till K Pellny, Alison Lovegrove, Jackie Freeman, et al.
Food Chemistry: X
|
August 22, 2019
Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
Gulten Soycan, Manuel Y Schär, Angelika Kristek, et al.
Biomacromolecules
|
April 11, 2006
Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein
Nikolaus Wellner, Justin T Marsh, Andrew W J Savage, et al.
Plos One
|
May 9, 2020
Stability analysis of wheat lines with increased level of arabinoxylan
Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2011
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection
Geraldine A Toole, Gwenaelle Le Gall, Ian J Colquhoun, et al.
Plants (Basel, Switzerland)
|
April 12, 2022
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat <i>WRI1</i>
Per Snell, Mark Wilkinson, Gavin J Taylor, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2011
Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put
Alexander V Konarev, Frédéric Beaudoin, Justin Marsh, et al.
Frontiers in Plant Science
|
January 26, 2017
Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition
Sophie N L Bromilow, Lee A Gethings, James I Langridge, et al.
Journal of Colloid and Interface Science
|
November 18, 2005
Characterization of the emulsification properties of 2S albumins from sunflower seed
Gary R Burnett, Neil M Rigby, E N Clare Mills, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2013
Effect of dough mixing on wheat endosperm cell walls
Geraldine A Toole, Elisa Selvatico, Louise J Salt, et al.
Page
of 19