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Peter R Shewry

Showing results (151-160 of 181) with videos related to

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Molecular Nutrition & Food Research|August 30, 2008
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosisJustin Marsh, Neil Rigby, Klaus Wellner, et al.
Plos One|October 31, 2014
Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndromeAdele Costabile, Sara Santarelli, Sandrine P Claus, et al.
Plant Physiology|January 22, 2010
Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheatCsilla Nemeth, Jackie Freeman, Huw D Jones, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 20, 2006
Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenesPeter R Shewry, Stephen Powers, J Michael Field, et al.
The American Journal of Clinical Nutrition|February 19, 2024
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?Marlijne Cg de Graaf, Emma Timmers, Bo Bonekamp, et al.
Molecular Nutrition & Food Research|April 4, 2008
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3Sonja Gaier, Justin Marsh, Christina Oberhuber, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 5, 2012
Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grassesNadine Anders, Mark D Wilkinson, Alison Lovegrove, et al.
Molecular Nutrition & Food Research|November 14, 2008
The purification and characterisation of allergenic hazelnut seed proteinsNeil M Rigby, Justin Marsh, Ana I Sancho, et al.
CABI Agriculture and Bioscience|May 27, 2024
Nitrogen uptake and remobilization from pre- and post-anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditionsSandeep Sharma, Tarun Kumar, M John Foulkes, et al.
Food Chemistry|December 1, 2012
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screenAnnica A M Andersson, Roger Andersson, Vieno Piironen, et al.
Pageof 19

Showing results (151-160 of 181) with videos related to

Sort By:
Pageof 19
Molecular Nutrition & Food Research|August 30, 2008
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosisJustin Marsh, Neil Rigby, Klaus Wellner, et al.
Plos One|October 31, 2014
Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndromeAdele Costabile, Sara Santarelli, Sandrine P Claus, et al.
Plant Physiology|January 22, 2010
Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheatCsilla Nemeth, Jackie Freeman, Huw D Jones, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 20, 2006
Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenesPeter R Shewry, Stephen Powers, J Michael Field, et al.
The American Journal of Clinical Nutrition|February 19, 2024
Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?Marlijne Cg de Graaf, Emma Timmers, Bo Bonekamp, et al.
Molecular Nutrition & Food Research|April 4, 2008
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3Sonja Gaier, Justin Marsh, Christina Oberhuber, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 5, 2012
Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grassesNadine Anders, Mark D Wilkinson, Alison Lovegrove, et al.
Molecular Nutrition & Food Research|November 14, 2008
The purification and characterisation of allergenic hazelnut seed proteinsNeil M Rigby, Justin Marsh, Ana I Sancho, et al.
CABI Agriculture and Bioscience|May 27, 2024
Nitrogen uptake and remobilization from pre- and post-anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditionsSandeep Sharma, Tarun Kumar, M John Foulkes, et al.
Food Chemistry|December 1, 2012
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screenAnnica A M Andersson, Roger Andersson, Vieno Piironen, et al.
Pageof 19