Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Peter R Shewry

Showing results (171-180 of 181) with videos related to

Pageof 19
Sort By:
Communications Biology|August 15, 2024
Improving wheat grain composition for human health by constructing a QTL atlas for essential mineralsPetros P Sigalas, Peter R Shewry, Andrew Riche, et al.
The British Journal of Nutrition|January 14, 2015
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into breadEdel M Keaveney, Ruth K Price, Lesley L Hamill, et al.
Plant Biotechnology Journal|June 4, 2009
A novel transcriptomic approach to identify candidate genes for grain quality traits in wheatYongfang Wan, Claudia Underwood, Geraldine Toole, et al.
Functional & Integrative Genomics|August 11, 2010
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)Umar Masood Quraishi, Florent Murat, Mickael Abrouk, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber componentsPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 27, 2006
Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behaviorMichael H Beale, Michael A Birkett, Toby J A Bruce, et al.
Food Chemistry|December 10, 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processesPeter R Shewry, Antoine H P America, Alison Lovegrove, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
The Lancet. Gastroenterology & Hepatology|December 1, 2023
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre studyMarlijne C G de Graaf, Clare L Lawton, Fiona Croden, et al.
Plos One|February 6, 2020
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flourAlison Lovegrove, Luzie U Wingen, Amy Plummer, et al.
Pageof 19

Showing results (171-180 of 181) with videos related to

Sort By:
Pageof 19
Communications Biology|August 15, 2024
Improving wheat grain composition for human health by constructing a QTL atlas for essential mineralsPetros P Sigalas, Peter R Shewry, Andrew Riche, et al.
The British Journal of Nutrition|January 14, 2015
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into breadEdel M Keaveney, Ruth K Price, Lesley L Hamill, et al.
Plant Biotechnology Journal|June 4, 2009
A novel transcriptomic approach to identify candidate genes for grain quality traits in wheatYongfang Wan, Claudia Underwood, Geraldine Toole, et al.
Functional & Integrative Genomics|August 11, 2010
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)Umar Masood Quraishi, Florent Murat, Mickael Abrouk, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber componentsPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 27, 2006
Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behaviorMichael H Beale, Michael A Birkett, Toby J A Bruce, et al.
Food Chemistry|December 10, 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processesPeter R Shewry, Antoine H P America, Alison Lovegrove, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screenPeter R Shewry, Vieno Piironen, Anna-Maija Lampi, et al.
The Lancet. Gastroenterology & Hepatology|December 1, 2023
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre studyMarlijne C G de Graaf, Clare L Lawton, Fiona Croden, et al.
Plos One|February 6, 2020
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flourAlison Lovegrove, Luzie U Wingen, Amy Plummer, et al.
Pageof 19