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Peter R Shewry

Showing results (41-50 of 186) with videos related to

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Plant Biotechnology Journal|January 27, 2011
Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheatJacqueline Freeman, Caroline A Sparks, Jevon West, et al.
Journal of Agricultural and Food Chemistry|August 17, 2010
Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screenRebeca Fernandez-Orozco, Li Li, Claudia Harflett, et al.
Critical Reviews in Food Science and Nutrition|November 16, 2004
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tractE N Clare Mills, John A Jenkins, Marcos J C Alcocer, et al.
Food Chemistry|January 16, 2016
Extractability and characteristics of proteins deriving from wheat DDGSAfroditi Chatzifragkou, Parvathy Chandran Prabhakumari, Ondrej Kosik, et al.
Journal of Mass Spectrometry : JMS|February 5, 2004
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Journal of Agricultural and Food Chemistry|June 13, 2013
Spatial patterns of gluten protein and polymer distribution in wheat grainJibin He, Simon Penson, Stephen J Powers, et al.
Biopolymers|September 5, 2002
Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinkingEnrica Alberti, Simon M Gilbert, Arthur S Tatham, et al.
Rapid Communications in Mass Spectrometry : RCM|February 19, 2003
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
FEBS Letters|May 6, 2003
Identification of primula fatty acid delta 6-desaturases with n-3 substrate preferencesOlga V Sayanova, Frédéric Beaudoin, Louise V Michaelson, et al.
Plant Biotechnology Journal|April 17, 2014
Safety assessment of genetically modified plants with deliberately altered compositionNigel G Halford, Elizabeth Hudson, Amy Gimson, et al.
Pageof 19

Showing results (41-50 of 186) with videos related to

Sort By:
Pageof 19
Plant Biotechnology Journal|January 27, 2011
Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheatJacqueline Freeman, Caroline A Sparks, Jevon West, et al.
Journal of Agricultural and Food Chemistry|August 17, 2010
Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screenRebeca Fernandez-Orozco, Li Li, Claudia Harflett, et al.
Critical Reviews in Food Science and Nutrition|November 16, 2004
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tractE N Clare Mills, John A Jenkins, Marcos J C Alcocer, et al.
Food Chemistry|January 16, 2016
Extractability and characteristics of proteins deriving from wheat DDGSAfroditi Chatzifragkou, Parvathy Chandran Prabhakumari, Ondrej Kosik, et al.
Journal of Mass Spectrometry : JMS|February 5, 2004
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Journal of Agricultural and Food Chemistry|June 13, 2013
Spatial patterns of gluten protein and polymer distribution in wheat grainJibin He, Simon Penson, Stephen J Powers, et al.
Biopolymers|September 5, 2002
Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinkingEnrica Alberti, Simon M Gilbert, Arthur S Tatham, et al.
Rapid Communications in Mass Spectrometry : RCM|February 19, 2003
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
FEBS Letters|May 6, 2003
Identification of primula fatty acid delta 6-desaturases with n-3 substrate preferencesOlga V Sayanova, Frédéric Beaudoin, Louise V Michaelson, et al.
Plant Biotechnology Journal|April 17, 2014
Safety assessment of genetically modified plants with deliberately altered compositionNigel G Halford, Elizabeth Hudson, Amy Gimson, et al.
Pageof 19