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Peter R Shewry

Showing results (51-60 of 186) with videos related to

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Trends in Food Science & Technology|December 12, 2018
Gradients in compositions in the starchy endosperm of wheat have implications for milling and processingPaola Tosi, Jibin He, Alison Lovegrove, et al.
Rapid Communications in Mass Spectrometry : RCM|October 4, 2002
Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Journal of Experimental Botany|January 29, 2009
Trafficking of storage proteins in developing grain of wheatPaola Tosi, Mary Parker, Cristina S Gritsch, et al.
Climatic Change|February 2, 2026
Extreme heat and drought at flowering could threaten global wheat yields under climate changeNimai Senapati, Nigel G Halford, Malcolm J Hawkesford, et al.
Data in Brief|January 13, 2018
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypesMichele A De Santis, Ondrej Kosik, Diana Passmore, et al.
The Journal of Allergy and Clinical Immunology|January 8, 2005
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysisJohn A Jenkins, Sam Griffiths-Jones, Peter R Shewry, et al.
FEMS Microbiology Ecology|April 24, 2008
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiotaSimon A Hughes, Peter R Shewry, Glenn R Gibson, et al.
Molecular Nutrition & Food Research|January 15, 2017
Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolitesPeter R Shewry, Delia I Corol, Huw D Jones, et al.
Carbohydrate Polymers|February 11, 2014
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grainMarianna Rakszegi, Alison Lovegrove, Krisztina Balla, et al.
Planta|November 23, 2014
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grainRichard Palmer, Valérie Cornuault, Susan E Marcus, et al.
Pageof 19

Showing results (51-60 of 186) with videos related to

Sort By:
Pageof 19
Trends in Food Science & Technology|December 12, 2018
Gradients in compositions in the starchy endosperm of wheat have implications for milling and processingPaola Tosi, Jibin He, Alison Lovegrove, et al.
Rapid Communications in Mass Spectrometry : RCM|October 4, 2002
Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometryVincenzo Cunsolo, Salvatore Foti, Rosaria Saletti, et al.
Journal of Experimental Botany|January 29, 2009
Trafficking of storage proteins in developing grain of wheatPaola Tosi, Mary Parker, Cristina S Gritsch, et al.
Climatic Change|February 2, 2026
Extreme heat and drought at flowering could threaten global wheat yields under climate changeNimai Senapati, Nigel G Halford, Malcolm J Hawkesford, et al.
Data in Brief|January 13, 2018
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypesMichele A De Santis, Ondrej Kosik, Diana Passmore, et al.
The Journal of Allergy and Clinical Immunology|January 8, 2005
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysisJohn A Jenkins, Sam Griffiths-Jones, Peter R Shewry, et al.
FEMS Microbiology Ecology|April 24, 2008
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiotaSimon A Hughes, Peter R Shewry, Glenn R Gibson, et al.
Molecular Nutrition & Food Research|January 15, 2017
Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolitesPeter R Shewry, Delia I Corol, Huw D Jones, et al.
Carbohydrate Polymers|February 11, 2014
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grainMarianna Rakszegi, Alison Lovegrove, Krisztina Balla, et al.
Planta|November 23, 2014
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grainRichard Palmer, Valérie Cornuault, Susan E Marcus, et al.
Pageof 19