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Peter R Shewry

Showing results (71-80 of 186) with videos related to

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Journal of Agricultural and Food Chemistry|June 15, 2017
Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat FlourByoung Min, Irene González-Thuillier, Stephen J Powers, et al.
Journal of Agricultural and Food Chemistry|July 17, 2019
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread WheatZhiqiang Shi, Yan Wang, Yongfang Wan, et al.
Journal of Agricultural and Food Chemistry|February 1, 2008
Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic, and rheological studyDominique M R Georget, Claudia Underwood-Toscano, Stephen J Powers, et al.
Frontiers in Plant Science|March 20, 2013
Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyonHugo B C Molinari, Till K Pellny, Jackie Freeman, et al.
Journal of Experimental Botany|July 30, 2015
G-fibre cell wall development in willow stems during tension wood inductionCristina Gritsch, Yongfang Wan, Rowan A C Mitchell, et al.
Environmental Science & Technology|June 29, 2010
Accumulation, distribution, and speciation of arsenic in wheat grainFang-Jie Zhao, Jacqueline L Stroud, Tristan Eagling, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquorAna I Sancho, Muriel Gillabert, Henri Tapp, et al.
Biochimica Et Biophysica Acta|February 9, 2005
Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2Jane L Forsyth, Frederic Beaudoin, Nigel G Halford, et al.
Journal of Agricultural and Food Chemistry|August 26, 2011
Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grainPeter R Shewry, Frank Van Schaik, Catherine Ravel, et al.
Journal of the Science of Food and Agriculture|January 8, 2015
Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein compositionShiori Koga, Ulrike Böcker, Anette Moldestad, et al.
Pageof 19

Showing results (71-80 of 186) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|June 15, 2017
Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat FlourByoung Min, Irene González-Thuillier, Stephen J Powers, et al.
Journal of Agricultural and Food Chemistry|July 17, 2019
Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread WheatZhiqiang Shi, Yan Wang, Yongfang Wan, et al.
Journal of Agricultural and Food Chemistry|February 1, 2008
Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic, and rheological studyDominique M R Georget, Claudia Underwood-Toscano, Stephen J Powers, et al.
Frontiers in Plant Science|March 20, 2013
Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyonHugo B C Molinari, Till K Pellny, Jackie Freeman, et al.
Journal of Experimental Botany|July 30, 2015
G-fibre cell wall development in willow stems during tension wood inductionCristina Gritsch, Yongfang Wan, Rowan A C Mitchell, et al.
Environmental Science & Technology|June 29, 2010
Accumulation, distribution, and speciation of arsenic in wheat grainFang-Jie Zhao, Jacqueline L Stroud, Tristan Eagling, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquorAna I Sancho, Muriel Gillabert, Henri Tapp, et al.
Biochimica Et Biophysica Acta|February 9, 2005
Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2Jane L Forsyth, Frederic Beaudoin, Nigel G Halford, et al.
Journal of Agricultural and Food Chemistry|August 26, 2011
Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grainPeter R Shewry, Frank Van Schaik, Catherine Ravel, et al.
Journal of the Science of Food and Agriculture|January 8, 2015
Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein compositionShiori Koga, Ulrike Böcker, Anette Moldestad, et al.
Pageof 19