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Peter R Shewry

Showing results (81-90 of 181) with videos related to

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Journal of Agricultural and Food Chemistry|January 3, 2014
Distribution and speciation of iron and zinc in grain of two wheat genotypesTristan Eagling, Andrew L Neal, Steve P McGrath, et al.
Planta|April 2, 2002
Characterization and modelling of the hydrophobic domain of a sunflower oleosinLucille G Alexander, Richard B Sessions, Anthony R Clarke, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|April 30, 2013
Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grainAndrew L Neal, Kalotina Geraki, Søren Borg, et al.
Nutrition Bulletin|November 29, 2025
Separating Myths From Facts About Bread and HealthPeter R Shewry, Alison Lovegrove, Edward J M Joy, et al.
Nutrition Bulletin|October 31, 2023
Increasing fibre in white flour and bread: Implications for health and processingPeter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 24, 2005
Comparative analysis of the D genome-encoded high-molecular weight subunits of gluteninYongfang Wan, Zehong Yan, Kunfan Liu, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa)Jane L Forsyth, Steve G Ring, Timothy R Noel, et al.
Food Chemistry|March 19, 2013
Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestionBernadett Berecz, E N Clare Mills, István Parádi, et al.
European Journal of Agronomy : the Journal of the European Society for Agronomy|August 4, 2017
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in ItalyMichele A De Santis, Marcella M Giuliani, Luigia Giuzio, et al.
Journal of Proteomics|April 8, 2017
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foodsSophie Bromilow, Lee A Gethings, Mike Buckley, et al.
Pageof 19

Showing results (81-90 of 181) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|January 3, 2014
Distribution and speciation of iron and zinc in grain of two wheat genotypesTristan Eagling, Andrew L Neal, Steve P McGrath, et al.
Planta|April 2, 2002
Characterization and modelling of the hydrophobic domain of a sunflower oleosinLucille G Alexander, Richard B Sessions, Anthony R Clarke, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|April 30, 2013
Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grainAndrew L Neal, Kalotina Geraki, Søren Borg, et al.
Nutrition Bulletin|November 29, 2025
Separating Myths From Facts About Bread and HealthPeter R Shewry, Alison Lovegrove, Edward J M Joy, et al.
Nutrition Bulletin|October 31, 2023
Increasing fibre in white flour and bread: Implications for health and processingPeter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 24, 2005
Comparative analysis of the D genome-encoded high-molecular weight subunits of gluteninYongfang Wan, Zehong Yan, Kunfan Liu, et al.
Journal of Agricultural and Food Chemistry|January 10, 2002
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa)Jane L Forsyth, Steve G Ring, Timothy R Noel, et al.
Food Chemistry|March 19, 2013
Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestionBernadett Berecz, E N Clare Mills, István Parádi, et al.
European Journal of Agronomy : the Journal of the European Society for Agronomy|August 4, 2017
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in ItalyMichele A De Santis, Marcella M Giuliani, Luigia Giuzio, et al.
Journal of Proteomics|April 8, 2017
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foodsSophie Bromilow, Lee A Gethings, Mike Buckley, et al.
Pageof 19