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Peter Raspor

Showing results (1-10 of 79) with videos related to

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Acta Biochimica Polonica|September 22, 2005
Bio-markers: traceability in food safety issuesPeter Raspor
Journal of Applied Toxicology : JAT|June 22, 2007
The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative studyBorut Poljsak, Peter Raspor
Journal of Biochemical and Molecular Toxicology|September 21, 2005
Methods for monitoring oxidative stress response in yeastsPolona Jamnik, Peter Raspor
Pflugers Archiv : European Journal of Physiology|February 9, 2017
Effect of cultivation mode on a bioprocess for chromium yeast biomass enrichmentMartin Batic, Peter Raspor
Food Microbiology|April 13, 2017
Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfacesRužica Tomičić, Peter Raspor
Journal of Biochemical and Molecular Toxicology|January 7, 2004
Stress response of yeast candida intermedia to Cr(VI)Polona Jamnik, Peter Raspor
Journal of Microbiological Methods|March 25, 2008
Quantitative agar-invasion assayJure Zupan, Peter Raspor
Yeast (Chichester, England)|January 7, 2010
Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative modelJure Zupan, Peter Raspor
Critical Reviews in Biotechnology|June 24, 2008
Biotechnological applications of acetic acid bacteriaPeter Raspor, Dusan Goranovic
Food Technology and Biotechnology|April 1, 2026
Modern Food Systems Challenged by Food Safety CultureMojca Jevšnik Podlesnik, Peter Raspor
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Acta Biochimica Polonica|September 22, 2005
Bio-markers: traceability in food safety issuesPeter Raspor
Journal of Applied Toxicology : JAT|June 22, 2007
The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative studyBorut Poljsak, Peter Raspor
Journal of Biochemical and Molecular Toxicology|September 21, 2005
Methods for monitoring oxidative stress response in yeastsPolona Jamnik, Peter Raspor
Pflugers Archiv : European Journal of Physiology|February 9, 2017
Effect of cultivation mode on a bioprocess for chromium yeast biomass enrichmentMartin Batic, Peter Raspor
Food Microbiology|April 13, 2017
Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfacesRužica Tomičić, Peter Raspor
Journal of Biochemical and Molecular Toxicology|January 7, 2004
Stress response of yeast candida intermedia to Cr(VI)Polona Jamnik, Peter Raspor
Journal of Microbiological Methods|March 25, 2008
Quantitative agar-invasion assayJure Zupan, Peter Raspor
Yeast (Chichester, England)|January 7, 2010
Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative modelJure Zupan, Peter Raspor
Critical Reviews in Biotechnology|June 24, 2008
Biotechnological applications of acetic acid bacteriaPeter Raspor, Dusan Goranovic
Food Technology and Biotechnology|April 1, 2026
Modern Food Systems Challenged by Food Safety CultureMojca Jevšnik Podlesnik, Peter Raspor
Pageof 8